Ottolenghi FLAVOUR by Yotam Ottolenghi, Hardcover, 9781785038938 | Buy online at The Nile
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Ottolenghi FLAVOUR

FLAVOUR

Author: Yotam Ottolenghi and Ixta Belfrage  

Hardcover

The third installment in Yotam's bestselling and multi-award-winning PLENTY series (over 2 million copies sold). FLAVOUR celebrates the limitless potential of vegetables and reveals how to transform them into magical dishes.

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Summary

The third installment in Yotam's bestselling and multi-award-winning PLENTY series (over 2 million copies sold). FLAVOUR celebrates the limitless potential of vegetables and reveals how to transform them into magical dishes.

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Description

The third installment in Yotam's bestselling and multi-award-winning PLENTY series (over 2 million copies sold). FLAVOUR celebrates the limitless potential of vegetables and reveals how to transform them into magical dishes.Unlock new levels of flavour with vegetablesYotam Ottolenghi and co-writer Ixta Belfrage break down the three factors that create flavour with innovative vegetable dishes to excite and inspire.Ottolenghi FLAVOUR combines simple recipes for weeknights with show-stopping meals to take your time over, broken down into three sections that teach you how to use ordinary ingredients to create extraordinary food-Process explains cooking methods that elevate veg to new heightsPairing identifies four basic pairings that are fundamental for great flavourProduce features impactful vegetables that do the work for youPacked with photography and more than 100 recipes including Spicy Mushroom Lasagne, Miso Butter Onions, Aubergine Dumplings alla Parmigiana and Romano Pepper Schnitzels, Ottolenghi FLAVOUR is a next-level approach to vegetable cooking for Ottolenghi fans and vegetable lovers everywhere.

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Critic Reviews

“This is, quite simply, brilliant ... the way Yotam Ottolenghi and co-author Ixta Belfrage confound your expectations make this my favourite Ottolenghi book yet.”

This is, quite simply, brilliant ... the way Yotam Ottolenghi and co-author Ixta Belfrage confound your expectations make this my favourite
Ottolenghi book yet.

-- Diana Henry The Telegraph
As ever the recipes hit the mark, simple, low-effort dishes that pack real punch. Ottolenghi fans will know the kind of palate-dancing flavours to expect. The Times
Dead easy to prepare, gorgeous to look at, and a triumph of texture and taste. Evening Standard

Ottolenghi is a culinary magician, transforming everyday vegetables, grains and pulses into exotic dishes.

Daily Mail

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About the Author

Yotam Ottolenghi (Author)Yotam Ottolenghi is the restaurateur and chef-patron of the seven Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eight bestselling and multi-award-winning cookery books. Yotam has been a weekly columnist for the Saturday Guardian for over thirteen years and is a regular contributor to the New York Times. His championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his family. @OttolenghiIxta Belfrage (Author)Ixta Belfrage spent her youth absorbing food traditions in Italy, Mexico and Brazil. She began her culinary career at Ottolenghi's NOPI restaurant, before moving to the Test Kitchen, where she worked for Yotam Ottolenghi for five years, contributing to his columns in the Guardian and The New York Times. Ixta was Yotam's co-author on bestselling Flavour (2020) before publishing her first solo cookbook- MEZCLA (2022), which was nominated for 'best debut cookbook' at the Fortnum & Mason Awards and 'best international cookbook' at the James Beard Awards. MEZCLA was named one of the best cookbooks of 2022 by The Independent, The Times, Bon Appetit, Amazon, Spectator and Squaremeal.

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Product Details

Publisher
Ebury Publishing | Ebury Press
Published
3rd September 2020
Pages
320
ISBN
9781785038938

Returns

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CUSTOMER REVIEWS

19 Jan, 2022
Excellent book
By Malar
31 Dec, 2021
Excellent
By Elizabeth
06 Oct, 2021
fantastic recipes and flavour combinations - it is opening a whole new culinary world for me.
By Belle
11 May, 2021
Love it!
By Martha
02 Mar, 2021
Don't be intimidated by the ingredients list of many of these recipes. Just upgrade your pantry and start cooking.
By heather
08 Feb, 2021
Great
By Kelly
12 Jan, 2022
By Emma
23 Nov, 2021
By Stuart
27 Sep, 2021
By Tasarla
18 Aug, 2021
By Deborah
10 Feb, 2021
By Greg
18 Jan, 2021
By Hayley
12 Jan, 2021
By Deb
07 Jan, 2021
By Emma
07 Jan, 2021
By Denise
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