The Palestinian Table

While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. In THE PALESTINIAN TABLE, Reem Kassis weaves a tapestry of personal anecdotes, local traditions, and historical context, sharing with home cooks her collection of nearly 150 delicious, easy-to follow

recipes that range from simple breakfasts and quick-to-prepare salads to celebratory dishes fit for a feast - giving rare insight into the heart of the Palestinian family kitchen.

“"With The Palestinian Table, Reem Kassis gracefully demonstrates the power of food to transcend the political divisions that are, too often, all we know of a place like Palestine. Reading and cooking from this essential book - a thoughtful collection of great recipes, historical and cultural insights, and beautiful photographs - will move you closer to understanding this complex, fascinating part of the world."--Anthony Bourdain "Palestinian cuisine... which for decades has been relegated to tourist traps and quick-fare family restaurants, is having its moment." --The New York Times "Palestinians do not often have the opportunity to show off their cuisine." --Financial Times”

With The Palestinian Table, Reem Kassis gracefully demonstrates the power of food to transcend the political divisions that are, too often, all we know of a place like Palestine. Reading and cooking from this essential book--a thoughtful collection of great recipes, historical and cultural insights, and beautiful photographs--will move you closer to understanding this complex, fascinating part of the world. - Anthony Bourdain

Reem Kassis is a cook and a writer. Her love offood stems from an upbringing in a family reveredfor its cooks. From a very young age, she spentweekends in her grandmothers', mother's, andaunts' kitchens observing, learning, and soakingup everything there was to know about Palestiniancooking.

While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. In THE PALESTINIAN TABLE, Reem Kassis weaves a tapestry of personal anecdotes, local traditions, and historical context, sharing with home cooks her collection of nearly 150 delicious, easy-to followrecipes that range from simple breakfasts and quick-to-prepare salads to celebratory dishes fit for a feast - giving rare insight into the heart of the Palestinian family kitchen.

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