Home Brewed Beers & Stouts, 9781854861238
Paperback
Brew your own authentic, flavorful beers and stouts at home.

Home Brewed Beers & Stouts

how to brew superb ales, beers, lagers and stouts from kits, malt, malt extract and dried malt extract

$24.00

  • Paperback

    156 pages

  • Release Date

    31 December 1998

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Summary

Brew Your Own: A Guide to Crafting Exquisite Beers & Stouts

Originally published in 1963, this groundbreaking book revolutionized home brewing and quickly became a bestseller. Now in its latest edition, boasting over 750,000 copies sold, it provides comprehensive instructions for brewing exceptional beers and stouts with authentic flavor and strength.

From the lightest lagers to the darkest extra stouts, you’ll learn to create brews you can be proud of. This book goes be…

Book Details

ISBN-13:9781854861238
ISBN-10:1854861239
Author:C.J.J. Berry
Publisher:Fox Chapel Publishers International
Imprint:Special Interest Model Books
Format:Paperback
Number of Pages:156
Edition:6th
Release Date:31 December 1998
Weight:286g
Dimensions:210mm x 148mm
About The Author

C.J.J. Berry

Cyril John James Berry was one of Britain’s leading amateur winemakers, co-founder of the first Winemaker’s Circle, founder Chairman of the National Association of Winemakers and Brewers and Editor-Publisher of the monthly magazine The Amateur Winemaker which he ran for 27 years.

After World War II, when sugar came off rationing, Cyril co-founded the first Winemaker’s Circle in Andover, which still flourishes today. Then Cheltenham, Bournemouth, Harrow and Hertford Circles sprang to life and gradually the bubbles of wine spread all over the UK. Clubs learnt about each others’ events through a little magazine The Amateur Winemaker which Cyril and his wife Peggy produced in the upstairs bedroom of their house in Andover. This was for sale to Clubs at 6 pence a copy.

Cyril had an ebullient personality and energy which not only embraced his family and social life but also gave him the courage at a mature age to give up his safe, professional life as Editor of a local Andover paper in order to concentrate on producing The Amateur Winemaker magazine on a national scale. He wrote several best-selling books on winemaking and home brewing, upon which he was an acknowledged expert for forty years, appearing frequently on television and always in demand as a lecturer and wine judge.

He lived in Andover, Hampshire, England and in Malaga, Spain where he died in 2002.

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