Summer with Simon Gault
$40.51
- Paperback
240 pages
- Release Date
4 November 2019
Summary
Summer Feasts: Simple, Sensational Recipes for Beach, BBQ & Beyond
The Kiwi summer is synonymous with good times, friends, family, and the finest, most nutritious food.
In Summer Feasts, chef Simon Gault shares his favorite recipes perfect for the summer months, offering quick fixes for the BBQ, picnics at the beach, stints at the bach, keeping the kids happy, and exploiting the best produce of the season.
With a focus on healthy, tasty, and stress-free …
Book Details
| ISBN-13: | 9780143774013 |
|---|---|
| ISBN-10: | 0143774018 |
| Author: | Simon Gault |
| Publisher: | Penguin Group (NZ) |
| Imprint: | Penguin Books |
| Format: | Paperback |
| Number of Pages: | 240 |
| Release Date: | 4 November 2019 |
| Weight: | 822g |
| Dimensions: | 249mm x 206mm x 21mm |
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About The Author
Simon Gault
Simon Gault, one of New Zealand’s best-known chefs, began his food career at the age of 16 at Antoine’s in Auckland. As former Executive Chef of the Nourish Group, Simon oversaw a collection of multi-award winning restaurant brands that includes Euro Bar & Restaurant, FISH, Jervois Steakhouse, Bistro Lago, Shed 5, Pravda and The Crab Shack. He now owns and operates Giraffe in the Auckland Viaduct. Simon is well known for fronting the TV shows Masterchef New Zealand (over five seasons), Chef on a Mission and Why Are We Fat?
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