World Kitchen

A Children's Cookbook

Author: Abigail Wheatley and Chaaya Prabhat Series: Cookbooks

Hardcover

A vibrant collection of simple, delicious recipes sent in by families from around the world.

New

$22.30

Or pay later with

Free 30 day returns Secure transaction

Check delivery options

Hardcover

PRODUCT INFORMATION

Summary

A vibrant collection of simple, delicious recipes sent in by families from around the world.

Description

A vibrant collection of simple, delicious recipes sent in by families from around the world.
This heartfelt book features a unique collection of recipes contributed by families from around the world. Each recipe has an introduction featuring the family who contributed it, and simple, step-by-step instructions, all illustrated in a bold, graphic-novel style by Chaaya Prabhat. From good old U.S. chocolate chip cookies (courtesy of Marlee from Philadelphia) to Ugandan 'rolled eggs' (from Jacob and his uncle Senti), each recipe brings authentic international flavours and stories to your table. With additional fascinating facts about regional traditions, cooking equipment and ingredients. All the recipes are vegetarian, and instructions are also included to make them vegan, nut-free, dairy-free, egg-free and gluten-free - or any combination of these.

Critic Reviews

Let little ones explore the world through food with Usborne's cookbook packed with recipes from around the globe, fun facts and stories. Delicious Magazine
Be prepared for tummy rumbles as you read and use this book. The recipes sound and look so scrumptious that it is impossible not to feel hungry and ready to test them out! Armadillo

About the Author

Growing up in Australia and the UK, Abigail often found herself covered in paint or flour, or lost in a book. After a BA in English and a PhD on Medieval Castles, she combined her interests writing Usborne children's books - from cookery, craft and castles to science and unicorns.