Non-Fiction

Join the Mathisen family on one of New Zealand’s most breathtaking working farms as they navigate a full year of seasonal shifts and high-country challenges.

Featuring 30 favorite recipes from the station’s kitchen, this book highlights the vital role of food and hospitality in the historic Awakino homestead.

It is an inspiring look at life on the land, blending the beauty of North Otago with the practical joys of sustainable rural living.

What shines through in this book is Chelsea’s unwavering focus on real food made for real life. Her tone is warm, relaxed, and full of encouragement, helping even the most hesitant home cook feel confident in the kitchen. Whether you're cooking for a crowd, a cosy dinner for two, or simply for yourself, the recipes are consistently reliable and packed with flavour that keeps you coming back. There’s no fuss, no pretence, just honest, satisfying food that works.