World Kitchen

A Children's Cookbook

Author: Abigail Wheatley and Chaaya Prabhat Series: Cookbooks

Hardcover

A vibrant collection of simple, delicious recipes sent in by families from around the world.

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Hardcover

PRODUCT INFORMATION

Summary

A vibrant collection of simple, delicious recipes sent in by families from around the world.

Description

This heartfelt book features a unique collection of recipes contributed by families from around the world.

Each recipe has an introduction featuring the family who contributed it, and simple, step-by-step instructions, all illustrated in a bold, graphic-novel style by Chaaya Prabhat.

From good old U.S. chocolate chip cookies (courtesy of Marlee from Philadelphia) to Ugandan "rolled eggs" (from Jacob and his uncle Senti), each recipe brings authentic international flavors and stories to your table. With additional fascinating facts about regional traditions, cooking equipment and ingredients.

ALLERGY FRIENDLY - All the recipes are vegetarian, and instructions are also included to make them vegan, nut-free, dairy-free, egg-free and gluten-free - or any combination of these.

"A visually delightful take on global food..." - School Library Journal Starred Review, 2024

About the Author

Growing up in Australia and the UK, Abigail often found herself covered in paint or flour, or lost in a book. After a BA in English and a PhD on Medieval Castles, she combined her interests writing Usborne children's books - from cookery, craft and castles to science and unicorns.