Big Meals for Little Hands: Easy French Cuisine for Kids

A great way to get kids into cooking! This cookbook is filled with authentic, easy-to-make, and most importantly super-delicious French recipes. Charming illustrations of woodland characters by Marion Billet will attract kids to the healthy, seasonal recipes of Michelin starred chef Sebastien Guenard. This book is just the tool for parents looking for fun projects to do with their children while teaching them how to cook and eat healthily and sustainably.

“"While these recipes would work beautifully at any adult party, they are also simple, fun, slightly exotic, and will expand your child's palate beyond chicken nuggets and cheese pizza." - BoingBoing "Cooking with kids is a great bonding experience, and an opportunity for them to learn about math, science, culture, nutrition, and safety. And then you get to eat!" - The Baltimore Sun "This book is flat-out adorable--I don't care how old you are. The pages are full of vibrant colors and lovable forest creatures...I could definitely see my young niece paging through this picture book for hours, peering at each little drawing." - The Kitchn”

"While these recipes would work beautifully at any adult party, they are also simple, fun, slightly exotic, and will expand your child's palate beyond chicken nuggets and cheese pizza." --BoingBoing "Cooking with kids is a great bonding experience, and an opportunity for them to learn about math, science, culture, nutrition, and safety. And then you get to eat!" --The Baltimore Sun

"This book is flat-out adorable-- I don't care how old you are. The pages are full of vibrant colors and lovable forest creatures [...] I could definitely see my young niece paging through this picture book for hours, peering at each little drawing." --The Kitchn

Marion Billet has published around eighty children's books in eleven different countries, including Whizzy Wheels: London Bus for Pan Macmillan.

Here is your guide to healthy, easy-to-make and seasonal recipes for children. From the budding leaves of spring to the snug tubers of winter, each recipe by Michelin starred chef Sebastien Guenard will introduce kids to new ways of using seasonal ingredients. Accompanied by charming illustrations from French artist Marion Billet, this new cookbook is the perfect tool for parents and children learning to try their hand at new culinary delights.

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