Knack Wine Basics: A Complete Illustrated Guide to Understanding, Selecting & Enjoying Wine by Alan Boehmer, Paperback, 9781599215402 | Buy online at The Nile
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Knack Wine Basics: A Complete Illustrated Guide to Understanding, Selecting & Enjoying Wine

A Complete Illustrated Guide To Understanding, Selecting & Enjoying Wine

Author: Alan Boehmer   Series: Knack: Make It Easy (Cooking)

Paperback

For those new to wine or for dabblers who could use some help deciphering foreign labels, "Knack Wine Basics "brings unprecedented clarity to the world of the world's most ubiquitous libation. By a California-based expert—and including 400 full-color photos, ten recipes, and twelve maps—it covers everything from how to read a label to entertaining with wine; ordering and serving wine; food and wine pairings; cooking with wine; profiles of red, white, rose, and sparkling wine; wine from all regions of the world; and how to interpret wine ratings.

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PRODUCT INFORMATION

Summary

For those new to wine or for dabblers who could use some help deciphering foreign labels, "Knack Wine Basics "brings unprecedented clarity to the world of the world's most ubiquitous libation. By a California-based expert—and including 400 full-color photos, ten recipes, and twelve maps—it covers everything from how to read a label to entertaining with wine; ordering and serving wine; food and wine pairings; cooking with wine; profiles of red, white, rose, and sparkling wine; wine from all regions of the world; and how to interpret wine ratings.

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Description

For those new to wine or for dabblers who could use some help deciphering foreign labels, Knack Wine Basics brings unprecedented clarity to the world of the world's most ubiquitous libation. By a California-based expert-and including 400 full-color photos, ten recipes, and twelve maps-it covers everything from how to read a label to entertaining with wine; ordering and serving wine; food and wine pairings; cooking with wine; profiles of red, white, rose, and sparkling wine; wine from all regions of the world; and how to interpret wine ratings.

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About the Author

Alan Boehmer has conducted regular wine seminars and wine tours since 1967. Originally based in Los Angeles, he served as a consultant for the Jurgensen's Grocery Company in Pasadena and for the Music Teachers' National Association convention in Los Angeles. Mr. Boehmer has directed hundreds of wine tasting events in Los Angeles, Palm Springs, and San Luis Obispo, where he makes his current home.

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Back Cover

Whatever your wine IQ, keeping a handle on all the essentials of the world's most captivating beverage is a sobering challenge indeed. Enter Knack Wine Basics. With 400 full-color photos, authoritative text, delicious recipes, and regional maps, this visually incomparable guide provides you with easy-to-follow, step-by-step advice on every facet of wine enjoyment. You'll learn the distinctions of each grape variety and the world's major wine-producing regions; how to read a label; how to entertain with, order, and serve wine; how to pair food with and cook with wine; and how you can interpret wine ratings.

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More on this Book

For those new to wine or for dabblers who could use some help deciphering foreign labels, Knack Wine Basics brings unprecedented clarity to the world of the world's most ubiquitous libation. By a California-based expert--and including 400 full-color photos, ten recipes, and twelve maps--it covers everything from how to read a label to entertaining with wine; ordering and serving wine; food and wine pairings; cooking with wine; profiles of red, white, rose, and sparkling wine; wine from all regions of the world; and how to interpret wine ratings.

Read more

Product Details

Publisher
Knack | The Lyons Press
Published
31st October 2009
Pages
244
ISBN
9781599215402

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