Everyday Low Carb Cooking

Low-carb eating continues to gain adherents as people discover that they can lose weight and help manage chronic conditions such as diabetes and high cholesterol by eating more low-carb foods. Everyday Low Carb Cooking,here in its third edition,contains 225 recipes from two dozen cuisines that provide a wide variety of low-carb options. The recipes are designed for the entire family to enjoy, and cover salads, soups, and a wide variety of seafood, chicken, beef, pork, and vegetable choices. Haas has already been praised for the incredible variety of his recipes and for offering low-carb versions of such foods as salad dressings, chicken wings, crab cakes, and coleslaws,that are not readily available in other low-carb cookbooks. Each recipe includes macronutrient counts for each ingredient. This is an accessible, proven book of low carbohydrate recipes for everyone who wants or needs to be on a low-carb diet.

Alex Haas is a former chef who has cooked in the kitchens of the MGM Grand in Las Vegas, among many other establishments. He has more than ten years of hands-on experience in all aspects of the restaurant industry. He lives in New Market, Alabama.

Sticking with a low carb diet is hard enough without having to fight the boredom of eating the same foods day in and day out. With Everyday Low Carb Cooking, you can finally have the low carb variety you've been searching for. Alex Haas knows good food. As a chef who worked at the MGM Grand in Las Vegas, he has spent years cooking and creating all kinds of delicious recipes. Now, in Everyday Low Carb Cooking, Haas uses his superior culinary skills to transform over 240 recipes culled from two-dozen cuisines into mouth-watering low carb fare. Haas offers low carb versions of all your family favorites-including hamburgers, chicken wings, pizza, clam chowder, and chocolate pudding-as well as other exotic dishes that will keep you and your family excited about low carb eating for many meals to come. Complete with macronutrient counts for each ingredient, Everyday Low Carb Cooking covers everything from soups, salads, sauces, and condiments to entrees, vegetable dishes, and dessert. Recipes Include: Chicken and Smoked Sausage Gumbo Cobb Salad Beef Fajitas Philly Cheese Steak Rosemary Pork Chops Baked Buffalo Wings Shrimp Jambalaya Southwestern Green Beans Quiche Lorraine Frittata Pumpkin Pie * New York-Style Cheesecake.

Low-carb eating continues to gain adherents as people discover that they can lose weight and help manage chronic conditions such as diabetes and high cholesterol by eating more low-carb foods. Everyday Low Carb Cooking,here in its third edition,contains 225 recipes from two dozen cuisines that provide a wide variety of low-carb options. The recipes are designed for the entire family to enjoy, and cover salads, soups, and a wide variety of seafood, chicken, beef, pork, and vegetable choices. Haas has already been praised for the incredible variety of his recipes and for offering low-carb versions of such foods as salad dressings, chicken wings, crab cakes, and coleslaws,that are not readily available in other low-carb cookbooks. Each recipe includes macronutrient counts for each ingredient. This is an accessible, proven book of low carbohydrate recipes for everyone who wants or needs to be on a low-carb diet.

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