The Artisanal Kitchen: Gluten-Free Holiday Cookies
more than 30 recipes to sweeten the season
$40.39
- Hardcover
112 pages
- Release Date
15 September 2020
Summary
Gluten-Free Holiday Cookies: Artisanal Treats for Everyone
Holidays are the time for baking and enjoying cookies and treats, and those with gluten sensitivities shouldn’t have to miss out. Baking with flavor flours—oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut—means that everyone can enjoy holiday treats, from the classic Chocolate Chip Cookie to the decadent Peanut Crunch Brownies.
Alternative flours make these cookies and bars glut…
Book Details
| ISBN-13: | 9781579659622 |
|---|---|
| ISBN-10: | 1579659624 |
| Series: | The Artisanal Kitchen |
| Author: | Alice Medrich, Maya Klein |
| Publisher: | Workman Publishing |
| Imprint: | Artisan Books |
| Format: | Hardcover |
| Number of Pages: | 112 |
| Release Date: | 15 September 2020 |
| Weight: | 240g |
| Dimensions: | 178mm x 146mm x 12mm |
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About The Author
Alice Medrich
Alice Medrich has won more cookbook-of-the-year awards and best in the dessert and baking category awards than any other author. She received her formal training at the prestigious École Lenôtre in France and is credited with popularizing chocolate truffles in the United States when she began making and selling them at her influential Berkeley dessert shop, Cocolat. She has devoted much of her career to teaching and sharing her expansive knowledge about baking.
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