Tasting Italy - A Culinary Journey
A Culinary Journey
Author: Alice Vollenweider Series: Armchair Traveller
Journey through Italian regions and their cuisine with over 80 recipes
Paperback
PRODUCT INFORMATION
Summary
Journey through Italian regions and their cuisine with over 80 recipes
Description
Journey through Italian regions and their cuisine with over 80 recipes
Critic Reviews
“'This book - equal parts travelogue, cookbook and literary tome - is filled with shrewd and observant prose.'”
'An outstanding all-in-one travelogue, cookbook and literary guide, whereby the author displays her passion for Italian food with mouth-watering servings of authentic local dishes. All the main regions of Italy, including Sicily and Sardinia are introduced by their cuisine and the book features many recipes and useful information on where to eat and drink.' -- Robert Giorgione FoodWineTravel The Glasgow Herald 'Alice Vollenweider's "culinary journey" through Italy fuses anecdotes with recipes, a winning combination mastered by Elizabeth David, Michel Roux, Elizabeth Ayrton and Colette Rossant.' -- Matthew Bell Times Literary Supplement
About the Author
Alice Vollenweider has written widely on Italian and French cuisine as reflected in literature. She has also worked as a literary translator, translating Luigi Malerba, Giacomo Leopardi and Giorgio Manganelli.
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