Tasting Italy - A Culinary Journey by Alice Vollenweider, Paperback, 9781906598921 | Buy online at The Nile
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Tasting Italy - A Culinary Journey

A Culinary Journey

Author: Alice Vollenweider   Series: Armchair Traveller

Paperback

Journey through Italian regions and their cuisine with over 80 recipes

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Summary

Journey through Italian regions and their cuisine with over 80 recipes

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Description

Journey through Italian regions and their cuisine with over 80 recipes

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Critic Reviews

“'This book - equal parts travelogue, cookbook and literary tome - is filled with shrewd and observant prose.'”

'An outstanding all-in-one travelogue, cookbook and literary guide, whereby the author displays her passion for Italian food with mouth-watering servings of authentic local dishes. All the main regions of Italy, including Sicily and Sardinia are introduced by their cuisine and the book features many recipes and useful information on where to eat and drink.' -- Robert Giorgione FoodWineTravel The Glasgow Herald 'Alice Vollenweider's "culinary journey" through Italy fuses anecdotes with recipes, a winning combination mastered by Elizabeth David, Michel Roux, Elizabeth Ayrton and Colette Rossant.' -- Matthew Bell Times Literary Supplement

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About the Author

Alice Vollenweider has written widely on Italian and French cuisine as reflected in literature. She has also worked as a literary translator, translating Luigi Malerba, Giacomo Leopardi and Giorgio Manganelli.

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Product Details

Publisher
The Armchair Traveller at the Bookhaus | Haus Publishing
Published
18th October 2011
Pages
220
ISBN
9781906598921

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