Make your own delicious ramen dishes while enjoying fun anime illustrations with Kawaii Cafe Ramen.
Satisfy your ramen cravings at home (and affordably)! Kawaii Cafe Ramen includes over 60 easy-to-follow recipes, beautifully illustrated in a fun anime style.
Hardcover
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Summary
Make your own delicious ramen dishes while enjoying fun anime illustrations with Kawaii Cafe Ramen.
Satisfy your ramen cravings at home (and affordably)! Kawaii Cafe Ramen includes over 60 easy-to-follow recipes, beautifully illustrated in a fun anime style.
Description
Kawaii Cafe Ramen covers everything you need to know, including how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen, or branch out with seafood, vegetarian, and spicy soups—and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special midweek family meal.
Each accompanied by exciting anime-style illustrations, the recipes include:
- Indonesian Pork Ramen with Coconut Curry Soup
- Chicken Meatball Ramen
- Teriyaki Beef–Wrapped Asparagus Ramen
- California Ramen with Crabmeat, Avocado, and Cucumber
- Spicy Tofu Ramen
- Crispy Greens Ramen with Swiss Chard, Kale, and Brussels Sprouts
With yummy recipes, down-to-earth writing, and a delightful design, Kawaii Cafe Ramen is the ultimate guide to this global phenomenon
About the Author
Amy Kimoto-Kahnwas born in Fullerton, California, and now lives with her family in Boulder, Colorado. She is Yonsei, or fourth-generation Japanese-American, and a mom of three. She is a graduate of the Miyajima Ramen School in Osaka, Japan, and has taught a popular series of Asian-inspired cooking classes for Williams-Sonoma. She shares her Japanese-American homestyle, kids-will-like-it-too recipes on her blog, Easy Peasy Japanesey. When she is not cooking, she runs a mom-focused marketing firm, Fat Duck Consulting that she founded in 2008. Sheis the best-selling cookbook author ofSimply Ramen (Race Point, 2016) and Simply Hot Pots (Race Point, 2019).
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