The Organic Farming Manual
A Comprehensive Guide to Starting and Running a Certified Organic Farm
Author: Ann Larkin Hansen
Whether you’re just starting out or transitioning from traditional farming techniques, this guide has everything you need to know about growing and marketing your own organic produce, grains, meat, and dairy.
Paperback
PRODUCT INFORMATION
Summary
Whether you’re just starting out or transitioning from traditional farming techniques, this guide has everything you need to know about growing and marketing your own organic produce, grains, meat, and dairy.
Description
Providing expert tips on tending the land, caring for animals, and necessary equipment, Ann Larkin Hansen also covers the intricate process of acquiring organic certification and other business considerations important to a profitable operation. Discover the rewarding satisfaction of running a successful and sustainable organic farm.
About the Author
Ann Larkin Hansen manages the Hansen hobby farm in west-central Wisconsin. Ann has served as a section editor and reporter for the The Country Today weekly newspaper and has contributed to publications such as The Organic Broadcaster and Mother Earth News. She also has authored books in the The Farm the Farm Animals, and the Popular Pet Care series, published by Abdo and Daughters of Minneapolis.
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