Anna Del Conte is the definitive authority on Italian food - both Delia and Nigella cite her as a great influence. This Italian cookbook features authentic, delicious dishes presented clearly, alongside beautiful photography. A fantastic addition to any culinary library, and part of the collectable Hamlyn Classic Recipes series.
9th June 2025
Hardcover
PRODUCT INFORMATION
Summary
Anna Del Conte is the definitive authority on Italian food - both Delia and Nigella cite her as a great influence. This Italian cookbook features authentic, delicious dishes presented clearly, alongside beautiful photography. A fantastic addition to any culinary library, and part of the collectable Hamlyn Classic Recipes series.
Description
The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.
Anna Del Conte is one of the greatest living experts on Italian food. Both Nigella and Delia cite her as their favourite Italian food writer and her culinary expertise has been acknowledged with countless awards. In this cookbook, she shares over 75 of her finest recipes, honouring the simplicity and freshness of Italian food. Discover the art of achieving fresh and vibrant flavours through effortless, yet refined techniques that define Italian cooking. These recipes are organised into five chapters: Chapter 1: AntipastiBruschetta; Stuffed Mussels; Focaccia with Rosemary Chapter 2: PrimiRisotto with Mussels; Trofie with Pesto; Spaghetti alla Puttanesca Chapter 3: SecondiSteamed Sea Bass with Salsa Verde; Rabbit in Sweet-and-sour Sauce; Cuttlefish stewed in Wine Chapter 4: ContorniBroccoli Sauteed in Oil and Garlic; Peas with Prosciutto; Stewed Artichokes and Broad Beans Chapter 5: DolciTiramisu; Peaches stuffed with Amaretti; Panna Cotta With stunning images to inspire your culinary journey, this masterful collection invites both novice and experienced cooks to explore the rich traditional tapestry of Italian cuisine. From the secret to the best Bucatini with pancetta to timeless dishes such as Beef braised in Barola and Calamari stuffed with rice, parsley and garlic, this Italian cookbook will help you recreate a classic feast at home.Discover the joy of Italian cooking with Anna Del Conte's Classic Italian Recipes.About the Author
Anna Del Conte is one of the greatest living experts on Italian food. Born in Milan, she read History and Philosophy before leaving for London in 1949 where she quickly became the first cookery writer in England to specialise in Italian food. Both Nigella and Delia cite her as their favourite Italian food writer and her culinary expertise has been acknowledged with countless awards.
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9th June 2025
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