From the author of the bestselling The Food of Love comes a wonderful second novel featuring the same irresistible combination of food, romance and Italy.
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Summary
From the author of the bestselling The Food of Love comes a wonderful second novel featuring the same irresistible combination of food, romance and Italy.
Description
Now in B format.
From the author of the bestselling The Food of Love comes a wonderful second novel featuring the same irresistible combination of food, romance and Italy.Twenty-two-year-old James Gould arrives in Occupied Naples in 1943, where his duties include dissuading Allied soldiers from marrying their beautiful Italian girlfriends, and his diet includes little more than spam fritters and warmed-up rations.The girls of Naples, however, soon arrange for a beautiful young country girl to join his staff as a cook. Under the twin influences of Italian food and Italian passion, James has only just realised that his heart is more important than his orders, when an eruption of Vesuvius sets in motion a series of epic events that will change their lives for ever.Critic Reviews
“'This is one of those delicious, unashamedly feel-goodstories that begs to be read in the sun' THE TIMES'Food, Italy and romance are Anthony Capella's trademarktopics. He combines all three deliciously in The WeddingOfficer' INSTYLE”
Full of the same colour and verve as Capella's THE FOOD OF LOVE, this story also blends romance with gourmet delights - GOOD HOUSEKEEPING
THE WEDDING OFFICER resembles a cross between CAPTAIN CORELLI'S MANDOLIN and CHOCOLAT, while remaining a charming and powerful fiction in its own right - Michael ArdittiThis is an engaging tale. It brims with fascinating historical detail, an infectious enthusiasm for southern Italy and its cuisine and is an undemanding and sympathetic love story - SUNDAY TIMESSpicy, funny, delicious and sexy, this is the perfect holiday book - EVENING HERALDAbout the Author
Anthony Capella spends part of each year travelling in Italy. This is his second novel.
* Visit the author's website: Author Location: OxfordshireTHE FOOD OF LOVE (0 7515 3569 9) (also available as an audiobook (1 4055 074 3) CD, (1 4055 073 5) cassette)Now in B format.From the author of the bestselling The Food of Love comes a wonderful second novel featuring the same irresistible combination of food, romance and Italy.Twenty-two-year-old James Gould arrives in Occupied Naples in 1943, where his duties include dissuading Allied soldiers from marrying their beautiful Italian girlfriends, and his diet includes little more than spam fritters and warmed-up rations.The girls of Naples, however, soon arrange for a beautiful young country girl to join his staff as a cook. Under the twin influences of Italian food and Italian passion, James has only just realised that his heart is more important than his orders, when an eruption of Vesuvius sets in motion a series of epic events that will change their lives for ever.
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