Official Methods of Analysis of AOAC INTERNATIONAL
3-Volume Set
Author: AOAC INTERNATIONAL and George W. Latimer, Jr.
The Official Methods of Analysis of AOAC INTERNATIONAL is a comprehensive collection of approximately 2,500 validated chemical and microbiological methods and consensus standards related to food, drugs, agriculture, and the environment. This latest edition provides the essential information for the analytical scientists working in relevant fields of chemistry.
Hardcover
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Summary
The Official Methods of Analysis of AOAC INTERNATIONAL is a comprehensive collection of approximately 2,500 validated chemical and microbiological methods and consensus standards related to food, drugs, agriculture, and the environment. This latest edition provides the essential information for the analytical scientists working in relevant fields of chemistry.
Description
AOAC INTERNATIONAL has been publishing a robust set of methods for analytical scientists since 1884. Scientists from around the globe contribute their expertise to ensure the content remains reliable in terms of standards development, method development, and the systematic evaluation and review of methods. As a result, the Official Methods of Analysis of AOAC INTERNATIONAL is the most comprehensive collection of chemical and microbiological methodsavailable in the world. Now in its twenty-second edition, this publication continues to be the most extensive and reliable collection of chemical and microbiological methods and consensusstandards.Many methods within the compendium have notation indicating their adoption as harmonized international reference methods by the International Organization for Standardization (ISO), the International Dairy Federation (IDF), the International Union of Pure and Applied Chemistry (IUPAC), and the Codex Alimentarius Commission. This new edition includes new and updated methods approved since 2019
About the Author
AOAC INTERNATIONAL brings together government, industry, and academia to establish standard methods of analysis that ensure the safety and integrity of foods and other products that impact public health around the world.
AOAC INTERNATIONAL has been publishing a robust set of methods for analytical scientists since 1884. Scientists from around the globe contribute their expertise to ensure the content remains reliable in terms of standards development, method development, and the systematic evaluation and review of methods. As a result, the Official Methods of Analysis of AOAC INTERNATIONAL is the most comprehensive collection of chemical and microbiological methods availablein the world. Now in its twenty-second edition, this publication continues to be the most extensive and reliable collection of chemical and microbiological methods and consensus standards.Many methods within the compendium have notation indicating their adoption as harmonized international reference methods by the International Organization for Standardization (ISO), the International Dairy Federation (IDF), the International Union of Pure and Applied Chemistry (IUPAC), and the Codex Alimentarius Commission. This new edition includes new and updated methods approved since 2019
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