How to Make Anything Gluten Free (The Sunday Times Bestseller) by Becky Excell, Hardcover, 9781787136618 | Buy online at The Nile
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How to Make Anything Gluten Free (The Sunday Times Bestseller)

Over 100 Recipes for Everything from Home Comforts to Fakeaways, Cakes to Dessert, Brunch to Bread!

Author: Becky Excell  

(29 reviews)
How to Make Anything Gluten Free (The Sunday Times Bestseller)
Hardcover

Make eating and cooking gluten-free easy with Becky Excell's revolutionary new book!

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(29 reviews)
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Hardcover

PRODUCT INFORMATION

Summary

Make eating and cooking gluten-free easy with Becky Excell's revolutionary new book!

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Description

Are you avoiding gluten but yearn for fresh bread, all your favorite takeaways or a naan bread with your curry? And for your sweet tooth do you crave jam doughnuts, bakery-style cookies and classic cakes? How to Make Anything Gluten-Free is the first cookbook that shows you how to unlock all the food you truly miss eating - but nothing tastes or looks "gluten-free". Becky Excell has spent years developing delicious dishes and sharing them with her followers on Instagram. She is here to show you that a gluten-free life can be exciting and easy, without having to miss out on your favorite foods ever again. Why restrict yourself to the obvious soups, salads and fruit? What you really want are the recipes that you think you can't eat! From proper chicken chow mein to pad thai, doughnuts to lemon drizzle cake, cheesecake to profiteroles, French baguettes topizza, plus dairy-free, vegan, veggie and low FODMAP options, Becky gives you all the recipes you'll ever need with tips and advice on how to make absolutely anything gluten-free.

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Critic Reviews

“This book is a tome of gluten-free creativity.”

The Independent

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About the Author

Becky Excell is a full-time food writer with a following of over 200,000 on her blog and social media channels. She's been eating gluten-free for 10 years and has written recipes for numerous online publications, as well as doing cooking demos at events including the Cake and Bake Show 2019. She gave up a job working in PR and marketing to focus on food full-time, developing the recipes that she and her followers really want to eat. She lives in Essex, UK.

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Product Details

Publisher
Quadrille Publishing Ltd
Published
17th February 2021
Pages
224
ISBN
9781787136618

Returns

This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.

CUSTOMER REVIEWS

15 Feb, 2022
It's great as my daughter & grand daughter are both celiacs,. So this has helped me a lot.
By Tracy
11 Jan, 2022
Love this g.f cook book ,excited to make more of these recipes
By Jeanette
10 Nov, 2021
It is an amazing book. Finally a book that caters to people who have not been able to eat "normal" food for years. I haven't had time to try all the recipes but the ones I have cooked are wonderful. Thanks.
By Raewyn
14 Oct, 2021
Excellent book. Easy to follow. Not a million hard to find ingredients highly recommend ??
By Sarah
16 Sep, 2021
Excellent !! And Becky always responds to fb photos - rather engaging and encouraging
By Pamela
17 Aug, 2021
The best gluten free cook book I’ve ever used!!
By Kim
02 Aug, 2021
Before getting this book I thought gluten free would be boring not now though. Love all the illustrations too.
By Mary
29 Jul, 2021
Best book i have bought for gluten free baking. Everything i have made so far has turned out and delicious
By Shelley
28 Jul, 2021
Bought it for my daughter and she loves it. Says that every recipe she has tried so far (and she’s tried a lot of them) has been a real winner. Her three kids have all loved them as well - and that says it all!!
By Rae
19 Jul, 2021
A++
By William
16 Jul, 2021
Such an amazing book. My son and I now know how to make the most beautiful breads and rolls.
By Juanita
16 Jul, 2021
Fantastic
By Samira
14 Jun, 2021
The GF recipe book you’ve been waiting for me. It’s got recipes you can actually use, it’s every day food.
By Robbie
07 Jun, 2021
Great book!
By Barbara
02 Jun, 2021
Great variety of recipes, easy to follow with easy to find ingredients. Very impressed so far.
By Jenny
27 May, 2021
An excellent book. I like that it opens your mind to how you can change any recipe to GF - gives you a list of the staples you need in your pantry, then recipes for some things like naan bread, French baguettes (garlic bread!), and pastries that I thought I'd never eat again. I've yet to try the recipes, so I cannot comment on those, but there's a bunch of them that I'm keen to try out. I'm just enjoying reading through it at the moment. Anticipating.
By Joy
26 Apr, 2021
This is the best gluten-free book I have found. Purchase from the Nile was first class, ordered one day and it was delivered the next. Thank you ⭐️⭐️⭐️⭐️⭐️
By Mary
18 Apr, 2021
Great addition to my G F. Cookbooks. AAAA
By Ann
23 Mar, 2021
Great! Now I don't have to miss out on my fave takeaway foods anymore
By Christie
10 May, 2022
Lovely hardback book, great production values, good content.
Love The Nile price and prompt delivery
By Raewyn
13 Jul, 2021
A great book for adding some excitement back into a gluten-free diet. The book includes foods that you may have missed since becoming gluten-free. I'm excited for Beckys next book.
By Leanne
12 Jan, 2022
By Jocelyn
07 Nov, 2021
By Alan
04 Nov, 2021
By Judy
29 Oct, 2021
By Rebecca
25 Jul, 2021
By Ash
09 Apr, 2021
By Hollie
28 Jul, 2021
By Judy
18 Jun, 2021
By Ken
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