Betty Crocker Cooking Basics

Betty Crocker Cooking Basics, Second Edition is the only cookbook you need to help you begin cooking with confidence, even if you barely know how to boil water. Fully updated to include 112 simple and tasty favorites like guacamole, meatloaf, and strawberry shortcake, the second edition of this comprehensive cooking guide even includes how-to photos for every recipe, advice on kitchen equipment, a reference to cooking terms, food storage tips, and cooking times and nutrition information. With game plans for special events like Thanksgiving Dinner, you will never go hungry!

With more than 75 million cookbooks sold since 1950, Betty Crocker is the name Americans trust most to level the culinary playing field with innovative new ways to make delicious simple through reliably tasty and intuitive kitchen solutions. For 100 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines, and social media.

The One Cookbook You Need to Start Cooking with Confidence! Do you want to fix your favorite foods, but aren't quite sure how? This new edition of Betty Crocker Cooking Basics is just what you need. Inside, you'll find easy recipes for all your favorites, including crowd-pleasers like Guacamole, Meat Loaf, Pad Thai and Strawberry Shortcake. For each recipe, illustrated techniques and goof-proof instructions guide you step by step to delicious results-even if you're a total kitchen beginner. You also get lots of helpful kitchen tips, tricks and information that take the mystery out of meal preparation. Here is everything you need to start cooking with confidence. 112 simple, tasty recipes for the foods everyone loves How-to photographs for each recipe illustrating key steps Complete game plans for entertaining, including Thanksgiving Dinner An illustrated guide to all the equipment you need to set up a kitchen Photographs that demonstrate basic cooking techniques Cooking times and nutrition information for every recipe The lowdown on ingredients, cooking terms, food storage and more

The One CookbookYou Need to Start Cooking with Confidence!Do you want to fix your favorite foods, but aren't quite sure how? This new edition of Betty Crocker Cooking Basics is just what you need. Inside, you'll find easy recipes for all your favorites, including crowd-pleasers like Guacamole, Meat Loaf, Pad Thai and Strawberry Shortcake. For each recipe, illustrated techniques and goof-proof instructions guide you step by step to delicious results-even if you're a total kitchen beginner. You also get lots of helpful kitchen tips, tricks and information that take the mystery out of meal preparation. Here is everything you need to start cooking with confidence.112 simple, tasty recipes for the foods everyone lovesHow-to photographs for each recipe illustrating key stepsComplete game plans for entertaining, including Thanksgiving DinnerAn illustrated guide to all the equipment you need to set up a kitchenPhotographs that demonstrate basic cooking techniquesCooking times and nutrition information for every recipeThe lowdown on ingredients, cooking terms, food storage and more

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