The Look and Cook Air Fryer Bible

125 Everyday Recipes with 700+ Photos to Help Get It Right Every Time

Author: Bruce Weinstein and Mark Scarbrough

Paperback

The first-ever air fryer cookbook with step-by-step photos of every recipe - with 125 dishes showing how to make the most of your machine by the best-selling authors of The Instant Pot Bible and The Essential Air Fryer Cookbook.

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Paperback

PRODUCT INFORMATION

Summary

Description

The first-ever air fryer cookbook with step-by-step photos of every dish - with 125 recipes showing how to make the most of any machine

In this new collection from bestselling appliance cooking gurus Bruce Weinstein and Mark Scarbrough, unlock the potential of your favourite at-home appliance with 125 recipes for every occasion. Capture the perfect crunch in every bite with less oil and minimal clean up, while enjoying crunchy mozzarella sticks, crispy fish fillet sandwiches, cheesy chicken flautas, and more.

Now, for the first time ever in an air fryer cookbook, follow along with photographs for every step, as you explore everything this device has to offer as well as the tips and techniques to get the most out of your Air Fryer. You'll never be without inspiration for dinner again, with recipes like:

- Pickle Steak Fries

- Garlic Lover's Garlic Knots

- Fried Philly Cheesesteak Wrap

- Healthier Herb-Marinated Chicken Breasts

- Coconut-Crusted Pork Tenderloin

- Chinese Take-Out Baby Back Ribs

- Bacony Crab Cakes

- And sides and sweets to round out every meal

Enjoy the crispiest, crunchiest, and tastiest air-fried foods for every meal with the Look and Cook Air Fryer Bible.

About the Author

Bruce Weinstein and Mark Scarbrough are the bestselling authors of the Instant Pot Bible series of cookbooks, among more than 30 others. They are the owners of MediaEats, a culinary production company, were nominees for 2011 and 2015 James Beard Awards, won the 2015 IACP Award, and are the longest-serving columnists on WeightWatchers.com, as well as regular contributors to the Washington Post, Fine Cooking, and Cooking Light.