The Vegetable Eater by Cara Mangini, Hardcover, 9781523514946 | Buy online at The Nile
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The Vegetable Eater

The New Playbook for Cooking Vegetarian

Author: Cara Mangini  

Hardcover

This follow-up from the IACP Award-winning author of The Vegetable Butcher presents simple lessons and 100 recipes that put irresistible, vegetable-forward dishes in every home cook's everyday rotation.

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Summary

This follow-up from the IACP Award-winning author of The Vegetable Butcher presents simple lessons and 100 recipes that put irresistible, vegetable-forward dishes in every home cook's everyday rotation.

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Description

This follow-up from the IACP Award-winning author of The Vegetable Butcher presents simple lessons and 100 recipes that put irresistible, vegetable-forward dishes in every home cook's everyday rotation.

The Vegetable Butcher is back! With simple lessons and recipes that put irresistible, vegetable-forward dishes in every home cook's everyday rotation. IACP Award winner and James Beard Award finalist Cara Mangini (The Vegetable Butcher) presents a foundational education in vegetable cooking in an eminently approachable framework-through uncomplicated lessons with seasonal riffs (think a Vegetable Grain Bowl, Hearty Entree Salad, or Frittata, each with variations for spring, summer, and fall). 35 essential dishes. 3 seasonal variations. More than 100 simple, nourishing, vegetable-forward recipes to put on repeat.

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Critic Reviews

"Mangini seems to possess an unerring knack for putting together the kind of plant-based dishes people love, and for teaching readers to do so, too'

--The Washington Post


"[The Vegetable Eater] elevates vegetarian fare to the top of its game... Mangini's low-hassle and lighter recipes will inspire both habitual vegetarians and carnivores looking to take on lunches and suppers in more cruciferous style."--Booklist

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About the Author

CARA MANGINI was the first official "vegetable butcher" at Eataly in New York City. She is the owner and executive chef of Little Eater, a produce-inspired restaurant named by the Washington Post as "one of the 50 best places in the world to eat your vegetables," and Little Eater Produce and Provisions, an associated local and artisanal foods boutique, in Columbus, Ohio, where she lives with her family.

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Product Details

Publisher
Workman Publishing | Workman Adult
Published
28th March 2024
Pages
336
ISBN
9781523514946

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