Savor the Summertime Flavor of Fresh Fruit All Year Long Admiring brightly colored jars of jams, jellies, marmalades, and other fruit spreads in your pantry is sure to bring a bit of summer sunshine into even the coldest, grayest days of winter. Combining centuries-old lore with state-of-the-art methods, this bulletin will teach you everything you need to know to transform fresh fruit into tempting preserves. Here you'll find wonderful, flavorful recipes - even some that are low in sugar. These are just a few:
Costenbader cooked and preserved homegrown fruits, herbs, and vegetables for more than 35 years.
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