How to Make Perfect Panini by Catherine Atkinson, Paperback, 9781845285777 | Buy online at The Nile
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How to Make Perfect Panini

Author: Catherine Atkinson  

With this book you'll soon be making panini with flavour and flair, hot from the press.

With this book you’ll soon be making panini with flavour and flair, hot from the press.

Read more
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PRODUCT INFORMATION

Summary

With this book you'll soon be making panini with flavour and flair, hot from the press.

With this book you’ll soon be making panini with flavour and flair, hot from the press.

Read more

Description

In just a few minutes a panini press turns a humble sandwich into a mouth watering panini with crisp toasted bread and a hot and flavoursome filling. In this book you will find all manner of classic and contemporary panini from the simplest melted cheese, to more sophisticated multi-layered versions.

Whether you want a quick snack, a heartier meal or a dessert there are panini for every occasion.

Read more

About the Author

Catherine Atkinson has a degree in Food and Nutrition BSc (Hons). She has been Deputy Cookery Editor on Woman's Weekly magazine and later Cookery Editor of Home. Catherine is now a full-time writer and food consultant to various lifestyle and health magazines and has written more than sixty cookbooks. She specialises in healthy eating and her recent published books include 'Coconut water and coconut oil', 'Nut milks and nut butters' and 'Power blends and smoothies'

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Back Cover

In just a few minutes a panini press turns a humble sandwich into a mouth-watering treat of crisp, toasted bread and a hot, flavoursome filling. In this book you will find all manner of classic and contemporary panini, from the simplest melted cheese to more sophisticated multi-layered versions. As well as many recipes with an Italian influence, others take ideas and ingredients from around the globe.

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More on this Book

In just a few minutes a panini press turns a humble sandwich into a mouth watering panini with crisp toasted bread and a hot and flavoursome filling. In this book you will find all manner of classic and contemporary panini from the simplest melted cheese, to more sophisticated multi-layered versions. Whether you want a quick snack, a heartier meal or a dessert there are panini for every occasion.

Read more

Product Details

Publisher
Little, Brown Book Group | Robinson
Published
4th June 2015
Pages
192
ISBN
9781845285777

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