Slow-cooking & One-pot Recipes: a Box Set of Two Cookbooks

This practical box set is perfect for the busy, modern cook who wants tasty, wholesome meals without the need for fussy or time-consuming cooking techniques. All of the recipes in these two cookbooks are designed with minimal preparation in mind, and require only one pot for washing up! Informative introductions cover all the basics, from advice on ingredients and preparation to essential techniques and cooking tips. For those new to slow and one-pot cooking there is a guide to the huge variety of special equipment available, and where you can use simple alternatives. With over 400 recipes in total, there is something for every occasion and time of day: sensational soups and appetizers, tantalizing side dishes, hearty meat, poultry and fish dishes, flavoursome vegetarian meals, delectable desserts and much more. All the favourites are featured, along with innovative variations: Spicy Chicken Jambalaya will go down well with a hungry family, Wild Mushroom Soup provides an easy but richly flavoured lunch, or you could impress your friends with Rabbit Casserole with Juniper and indulgent Plum Charlottes with Foamy Kirsch Sauce. Over 1700 fantastic step-by-step photographs make every recipe easy to follow. These accessible and inspiring cookbooks are for everyone who enjoys making good food without the fuss.

Catherine Atkinson is a trained Cordon Bleu cook and holds a degree in Home Economics. Catherine currently works as a freelance writer and is a consultant for a number of food and lifestyle magazines. She has contributed to several books, including The World Encyclopedia of Coffee and Pastry. Jenni Fleetwood has compiled and written many cookery books on international cuisines, as well as creating fast yet good, nutritious food, tailored to the hectic family schedule or busy lifestyle. She is a member of both the Society of Authors and the Guild of Food Writers. Some of her other titles published by Lorenz Books include The Dinner Party Cookbook; Wraps, Rolls and Parcels and The Ultimate Book of Main Course Dishes.

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