Slow Noodles

Food & Wine Favorite Food Book 2024

Smithsonian Magazine Best Book about Food 2024

Named a Most Anticipated Book of Winter/2024 by San Francisco Chronicle, Reader’s Digest, Parade, Publishers Weekly, and Zibby Mag

The Best (and Most Anticipated) Nonfiction Books of 2024, So Far - Elle

“Best Books to Read in 2024” - PEOPLE.com

“Chantha Nguon’s life story – like so many of those who lived through the Khmer Rouge (or “Pol Pot Time” as Cambodians call it) – is as extraordinary as the chaotic, violent, and world-shifting events she experienced first hand… She’s a compelling storyteller, with recipes from her childhood (like her mother’s fish amok) and from refugee camps (Mama-brand instant noodles) that make her tales come alive.“​–Food & Wine, Favorite Food Books of 2024“In this heartbreaking memoir, [Nguon] recounts her incredible struggle and perseverance, telling tales of her homeland before it was torn apart and recreating around 20 recipes of her youth… as a means of staying connected to her past.”–Smithsonian Magazine, Best Books About Food 2024“You will never read another food-inspired memoir like Slow Noodles.”–BookReporter“An engrossing and evocative debut memoir… Nguon interweaves the hardships she endured with her favorite recipes and the memories attached to them, offering readers evocative glimpses of the bursts of light that sustained her through long stretches of harrowing darkness. This haunting yet hopeful account will appeal to foodies and history buffs alike.”–Publishers Weekly“Food is at the heart of this poignant memoir of war and displacement–food prepared, food shared, food longed for… a heart-shattering read, illuminating the atrocities and cruelty of war but also the strength of those who live through it.”–Minneapolis Star Tribune“Heartbreaking, exquisitely told.”–Book Page (starred review)“With such descriptions and a strong sense of place, Nguon expertly captures the bittersweet feeling of her memories and makes Slow Noodles a moving reflection.”–Eater.com“Her story is one of perseverance and resilience… reminding me (and readers) that the Cambodian diaspora is not a monolith and that we all have stories to tell.”–Northwest Asian Weekly“Lyrical, harrowing, and fiercely feminist, Chantha Nguon’s Slow Noodles is the gripping story of family, survival and food that blends poetic remembrances with 22 unique recipes.”–Southern Review of Books“The book is not only an impactful memoir of an extraordinary woman but a human-centered take on an era that has largely been defined by a lack of humanity.”–San Francisco Chronicle“Nguon’s story is heart-wrenching, but her strength and ferocity shine through every page of Slow Noodles.”–Chapter 16”[A] gorgeous… deeply personal memoir… Interwoven with recipes and lists of ingredients, Nguon’s heart-rending writing reinforces the joy and agony of her core thesis: ‘The past never goes away.’“–Elle”Slow Noodles is a poignant memoir meets cookbook… This book is an act of resistance and reclamation filled with lyrical prose.“–Parade“Demonstrating an exceptional sensitivity to the cultural, social, and political significance of food… this memoir is also a redemptive homecoming to parts of Cambodian history still fresh in many minds and a meditation on the beginnings of a new Cambodia.”–Booklist”[B]y turns, heart-wrenching, inspiring, harrowing, and mouthwatering… Slow Noodles is a rare gem of a story, gorgeously written, humble and stirring, and packed with tempting recipes. Shelf Talker: This memoir of food, family, feminism, and Cambodian history, which includes enticing cookbook-quality recipes, is breathtaking in its emotional resonance and lovely writing.“–Shelf Awareness“Chantha Nguon reclaims the love and culture she lost with a beautiful collection of recipes knitted together with her personal story.”–Reader’s Digest“Nguon’s memoir about being a Cambodian refugee surviving a genocide to discovering hope and faith through her mother’s recipes will move you to tears. It’s not all down notes though and the story beams with hope, pride, and determination.”–Debutiful”[A]n evocative, haunting memoir… those who dive in will find it a remarkable and important piece of work. A moving book that mixes horror and hope, disaster and good food, creating a poignant, fascinating read.“–Kirkus Reviews“A heart-lifting story of radiant compassion, Slow Noodles reminds us of a life-affirming truth: Even when all seems lost, who we most essentially are, like what we most unerringly love, somehow remains. We have never needed this beautiful book more.”–Margaret Renkl, author of Late Migrations“With hauntingly vivid and often surprisingly beautiful language and imagery, Slow Noodles tells an astonishing story of life–persistent, miraculous life–in a harrowing era. I’ll never forget it.” –Mary Laura Philpott, author of Bomb Shelter: Love, Time, and Other Explosives“Achingly beautiful. Nguon explores how food fuels love, preserves history, restores losses, heals trauma, and binds people and cultures together. This is a work of synesthesia. The flavors described in these pages become so potent that they transform into colors that can be seen, textures that can be felt, and music that can be heard. I have read many food memoirs but none have moved me, sated me, inspired and informed me like Slow Noodles.” –Amanda Little, author of The Fate of Food: What We’ll Eat in a Bigger, Hotter, Smarter World“Lyrical and visceral, perfumed by charcoal fires and fish paste, this call and response between narrative and cookbook shows us all how time in the kitchen can restore. Slow Noodles is food and life writing at its most profound.”–John T. Edge, host of TrueSouth and author of The Potlikker Papers“A testament to the strength of women in times of war, a recipe book of memories, and a lesson in rebuilding after destruction, this memoir is a reminder that the world has ended many times over in different places, and that our teachers in survival walk among us every day.” –Thi Bui, bestselling author of The Best We Could Do: An Illustrated Memoir“Chantha Nguon connects to the joy of the sight, scent, taste, texture, and even sound of food, and when there is no food to eat she connects to the memory of food. In this potent narrative of unbreakable, inviolable, female power, each recipe is an act of grace, transformation, resistance, and reclamation.” –Alice Randall, New York Times bestselling author and winner of the NAACP Image Award for Soul Food Love“It is rare that a memoir and the meals it recounts truly depend on each other, each intrinsic to the other. Yet that is the case in Slow Noodles, where recipes reinforce the incredible, poignant, difficult, and often joyous tale of Chantha Nguon’s survival. This book tells a story that must be heard, and offers the tastes of an extraordinary life.” –Tamar Adler, author of An Everlasting Meal and The Everlasting Meal Cookbook“Not only the remarkable story of Chantha Nguon’s life, Slow Noodles is a beautiful glimpse into the hearts of women as they find each other over food.”–Lisa Donovan, author of Our Lady of Perpetual Hunger.“I’ve never read a book that made me weep, wince, laugh out loud, and rejoice like Slow Noodles. In Chantha Nguon’s harrowing, wise, and fiercely feminist memoir, cooking is a language–of love, remembrance, and rebellion–and stories are nourishment.” –Maggie Smith, New York Times bestselling author of You Could Make This Place Beautiful

Chantha Nguon was born in Cambodia and spent two decades as a refugee, until she was finally able to return to her homeland. She is the co-founder of the Stung Treng Women’s Development Center, a social enterprise that offers a living wage, education, and social services to women and their families in rural northeastern Cambodia. A frequent public speaker, she has appeared at universities and on radio and TV news programs, including NPR’s Morning Edition. She cooks often for friends, family, and for private events. An excerpt from Slow Noodles in Hippocampus was named a Longreads Best Personal Essay in 2021.

Kim Green is an award-winning writer and public radio producer and contributor based in Nashville. Her work has appeared in Fast Company, the New York Times, and on NPR’s Weekend Edition, Marketplace, and The New Yorker Radio Hour. A licensed pilot, she was formerly a flight instructor.