Wok On by Ching-He Huang, Hardcover, 9780857836335 | Buy online at The Nile
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Wok On

Deliciously balanced Asian meals in 30 minutes or less

Author: Ching-He Huang   Series: Ching He Huang

Wok On
Hardcover

Fast, fresh and fun the dishes in this book celebrate the versatility of the wok.

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Hardcover

PRODUCT INFORMATION

Summary

Fast, fresh and fun the dishes in this book celebrate the versatility of the wok.

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Description

They come from countries across Asia, including Taiwan, Hong Kong, Malaysia and Vietnam, and are simple enough for every day and every cook. From dumplings and curries to stir-fries, each dish can be made in 30 minutes or less and has been created with nutrition, taste and affordability in mind.

Asian dishes typically include lots of vegetables and Ching has kept to this, ensuring that many of her recipes are suitable for vegetarian and vegans as well as those with gluten and dairy allergies. Fresh produce and ingredients that are readily available in supermarkets are also key to these dishes, which feature steaming, flash-frying, braising and stir-frying.

A stunning and accessible guide, WOK ON will inspire you, showing you how to wok this way.

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About the Author

Ching-He Huang MBE was born in Taipei, Taiwan. An Emmy-nominated TV chef, her culinary ethos is to use fresh, organic, ethically sourced ingredients to create modern dishes that fuse Chinese tradition with innovation. Her TV series include Chinese Food Made Easy, Chinese Food in Minutes, Exploring China and Ching's Amazing Asia. She is the author of 11 cookbooks including Stir Crazy, Wok On, Eat Clean: Wok Yourself to Health, Exploring China, Ching's Fast Food, Everyday Easy Chinese, Everyday Easy Asian, Ching's Chinese Food in Minutes, Chinese Food Made Easy and China Modern.

She appears regularly on TV in both the UK and US, including on BBC Saturday Kitchen, ITV's Lorraine and NBC's The Today Show.

@chinghehuang - 46.5k

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More on this Book

They come from countries across Asia, including Taiwan, Hong Kong, Malaysia and Vietnam, and are simple enough for every day and every cook. From dumplings and curries to stir-fries, each dish can be made in 30 minutes or less and has been created with nutrition, taste and affordability in mind.Asian dishes typically include lots of vegetables and Ching has kept to this, ensuring that many of her recipes are suitable for vegetarian and vegans as well as those with gluten and dairy allergies. Fresh produce and ingredients that are readily available in supermarkets are also key to these dishes, which feature steaming, flash-frying, braising and stir-frying.A stunning and accessible guide, WOK ON will inspire you, showing you how to wok this way.

Read more

Product Details

Publisher
Octopus Publishing Group | Kyle Books
Published
26th September 2019
Pages
208
ISBN
9780857836335

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