Fun Science: Experiments with Cookery

Author: Claudia Martin and Annie Wilkinson Series: Fun Science

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Making science fun by applying core science learning to high interest hobbies

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Summary

Making science fun by applying core science learning to high interest hobbies

Description

Making science fun by applying core science learning to high interest hobbies.

Have fun with science by trying these exciting, surprising experiments. Beautiful illustrations by Annie Wilkinson show how to master the science and skills with clear step-by-step instructions and easily accessible materials. Encourages readers to free their imagination to ask questions, find their own solutions and create dazzling results as a team.

In Fun Science Experiments with Cookery, learn about the science behind baking, fizzing and mixing. Turn a flowing liquid into a crunchy solid. Create chemical reactions to transform your ingredients. Feed friendly bacteria! Add your own twist to all the experiments, then decorate your delicious creations.

Suitable for readers 7 and up.

Title in the series:

Experiments with Art

Experiments with Plants

Experiments with Music

Experiments with Cookery

About the Author

Claudia Martin (Author)

Claudia Martin has worked in book publishing for 17 years. She is the author of several books and websites for children and young people. Her favourite subjects are history, current affairs and technology.

Annie Wilkinson (Illustrator)

Annie was born in Saskatchewan, Canada. The artwork she produces is created digitally using her iPad pro, either with native apps or as a graphics tablet, and she is interested in juxtaposing traditional looking elements with purely digital elements to create something that looks new. Her work is constantly evolving. When Annie is not drawing or pouring juice for her two kids, She plays in a few bands. she loves to engage in a weekly game of ice hockey in the winter, and baseball in the summer.

More on this Book

Making science fun by applying core science learning to high interest hobbies. Have fun with science by trying these exciting, surprising experiments. Beautiful illustrations by Annie Wilkinson show how to master the science and skills with clear step-by-step instructions and easily accessible materials. Encourages readers to free their imagination to ask questions, find their own solutions and create dazzling results as a team.In Fun Science Experiments with Cookery , learn about the science behind baking, fizzing and mixing. Turn a flowing liquid into a crunchy solid. Create chemical reactions to transform your ingredients. Feed friendly bacteria! Add your own twist to all the experiments, then decorate your delicious creations.Suitable for readers 7 and up. Title in the series: Experiments with Art Experiments with Plants Experiments with Music Experiments with Cookery