Clodagh's Weeknight Kitchen
Easy & exciting dishes to liven up your recipe repertoire
Author: Clodagh McKenna Ltd and Clodagh McKenna
Simple but exciting weekday recipes from meat-free meals to quick-fix dishes that are often 'one and done'
Hardcover
PRODUCT INFORMATION
Summary
Simple but exciting weekday recipes from meat-free meals to quick-fix dishes that are often 'one and done'
Description
Shortlisted for the An Post Irish Book Awards 2020
'Clodagh McKenna's simple yet spectacular dishes make every day special. Delicious, effortless, show-stopping recipes.' - Daily Mail'The most cookable cook book of the year' - William Sitwell, The Telegraph'Really easy recipes that will impress' - The Times MagazineClodagh's 100 interesting, simple recipes from meat-free meals to quick-fix dishes and storecupboard suppers offer the answers to all your weeknight dinner dilemmas. With her trademark twists, Clodagh's inspirational but achievable dishes elevate the simple to something special. Including ideas for:Quick Fixes - recipes on the table in less than 30 minutes - perfect for when you've been stuck in the office and need a quick fix.One and Done - a variety of one-dish dinners, including roasting tin meals, one-pot stews and casseroles and one-pan recipes.Meat-free - vegetarian dishes for meat-free Monday (or any other night of the week).Storecupboard stand-bys - recipes based on basic storecupboard staples like pasta and tinned tomatoes, which don't require a long list of ingredients.Friday Night In - satisfying and substantial dishes that can feed 6-8 people for weeknight gatherings of friends and family.About the Author
Clodagh McKenna Ltd (Author)
Clodagh McKenna is a chef, author and TV presenter. She is a much-loved resident chef on ITV's This Morning and a regular on The Marilyn Denis Show in Canada and The Today Show in the USA. She is the author of 8 bestselling cookbooks. Clodagh is passionate about the planet and living well, and is inspired daily by her sustainable homestead in Hampshire, UK, where she grows countless varieties of fruit and vegetables, and has six beautiful Burford Brown hens and uses produce in her simple, speedy recipes. For her upbeat recipe videos and everyday infectious inspiration follow her on Instagram @clodagh_mckenna. Clodagh McKenna (Author) Clodagh McKenna is a chef, author and TV presenter. She is a much-loved resident chef on ITV's This Morning, a regular chef on ITV's Cooking with the Stars and a regular on The Marilyn Denis Show in Canada and The Today Show in the USA. She is the author of 8 bestselling cookbooks. Clodagh is passionate about the planet and living well, and is inspired daily by her sustainable homestead in Hampshire, UK, where she grows countless varieties of fruit and vegetables, and has six beautiful Burford Brown hens and uses produce in her simple, speedy recipes. For her upbeat recipe videos and everyday infectious inspiration follow her on Instagram @clodagh_mckenna.Shortlisted for the An Post Irish Book Awards 2020 'Clodagh McKenna's simple yet spectacular dishes make every day special. Delicious, effortless, show-stopping recipes.' - Daily Mail 'The most cookable cook book of the year' - William Sitwell, The Telegraph 'Really easy recipes that will impress' - The Times Magazine Clodagh's 100 interesting, simple recipes from meat-free meals to quick-fix dishes and storecupboard suppers offer the answers to all your weeknight dinner dilemmas. With her trademark twists, Clodagh's inspirational but achievable dishes elevate the simple to something special. Including ideas for: Quick Fixes - recipes on the table in less than 30 minutes - perfect for when you've been stuck in the office and need a quick fix. One and Done - a variety of one-dish dinners, including roasting tin meals, one-pot stews and casseroles and one-pan recipes. Meat-free - vegetarian dishes for meat-free Monday (or any other night of the week). Storecupboard stand-bys - recipes based on basic storecupboard staples like pasta and tinned tomatoes, which don't require a long list of ingredients. Friday Night In - satisfying and substantial dishes that can feed 6-8 people for weeknight gatherings of friends and family.
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