My First Green Cook Book: Vegetarian Recipes for Young Cooks

Author: David Atherton and Alice Bowsher

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Description

Following on from My First Cook Book, the 2019 winner of “The Great British Bake Off” goes GREEN in his next collection of vegetarian recipes. With over 40 vegetarian and plant-based recipes for yummy meals, savoury snacks, tasty treats and showstopper puds, this book is a visual feast for readers who care about the food on their plate. Featuring easy to follow, boldly illustrated step-by-step instructions, this collection of deliciously healthy recipes is worthy of any Bake Off enthusiast.

Critic Reviews

This book is not just purely for children or vegetarians, it would suit cooks of all ages who love to follow new recipes in a very easy format. Another fabulous resource for home, school or public library or a perfect book to gift an aspiring young cook...highly recommended ReadPlus
These vegetarian recipes actually make fruit and vegies appealing for kids The Herald Sun
This book would be a fantastic introduction for families wanting to include more vegetarian foods in their diet, or for vegetarians looking for new recipes. -- Laura Holloway Reading Time

About the Author

David Atherton is the winner of "The Great British Bake Off" 2019. David grew up in a family of five children in North Yorkshire where his love of cooking was inspired by his mother’s freshly baked bread and cakes every week. His passion for food led to a career in healthcare and, alongside his Bake Off achievements, David works as an international health advisor, spending time in UK Aid-funded hospitals overseas. His mother’s home cooking and inspiration from his travels, as well as his knowledge in nutrition and healthcare, inspire his recipes today.