Kids are invited to embark on an international food adventure without leaving their kitchens! Deanna F. Cook's follow-up to her best-selling Cooking Class and Baking Class features 50 kid-tested recipes inspired by culinary traditions from around the world.
Kids are invited to embark on an international food adventure without leaving their kitchens! Deanna F. Cook's follow-up to her best-selling Cooking Class and Baking Class features 50 kid-tested recipes inspired by culinary traditions from around the world.
Kids are invited to embark on an international food adventure without leaving their kitchens! Deanna F. Cook's follow-up to her best-selling Cooking Class and Baking Class features 50 kid-tested recipes inspired by culinary traditions from around the world. Food is a fun way to celebrate diversity, and in her new kids' cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world. Alongside recipes for foods such as Irish soda bread, ANZAC biscuits, ramen noodle soup, and mango lassi, step-by-step photography and profiles feature children from a wide range of backgrounds honoring their heritage and preparing dishes that reflect their unique food traditions. A pop-out food passport, world language flash cards, and flag stickers provide additional fun on their global food journey, while infographics encourage taste-test explorations of fruits, drinks, breads, vegetables, and ice creams from around the world. Kids will be inspired to expand their palates as they cook, discovering new flavours while developing pride and appreciation for the foods they've grown up with. AGES: 8 to 12 AUTHOR: Deanna F. Cook has written award-winning books for kids, including the best-selling Cooking Class and Baking Class, as well as Farmers Market Create-and-Play Activity Book. She has been the creative development director at FamilyFun and has worked as an editor at Scholastic, Disney, and Kidstir.com. SELLING POINTS: . Extension of a best-selling series. Cooking Class and Baking Class . Cooking Class Global Feast! is an excellent resource for educators, families, and kids who want to learn about other cultures around the world. International nights are becoming an annual tradition at many public schools. . Celebrating diversity through food! Banh mi, empanadas, satay, and lassi are showing up on restaurant menus and in kitchens across North America, and kids love them! Food is a delicious and irresistible way to introduce kids (and adults) to a wide range of cultures. Library Bound Edition
“"The recipes in this book are a smorgasbord of dishes, treats, and beverages from around the globe... A colorful feast for the eyes, this accessible cookbook highlights a variety of dishes, as well as people, traditions, and foods." -- School Library Journal "An international cast of kids takes young readers on a culinary world tour. Recipes for ANZAC biscuits, from Australia and New Zealand, and mango lassi, from India, are enhanced by language flashcards and flag stickers." -- Publisher's Weekly "I can't imagine a more fun -- or delicious! -- way to introduce kids to foods from around the globe... So much more than a cookbook. It will not only expand kids' palates, but also their minds and hearts." -- Jenna Helwig, food director, Parents and Health magazines”
"The recipes in this book are a smorgasbord of dishes, treats, and beverages from around the globe... A colorful feast for the eyes, this accessible cookbook highlights a variety of dishes, as well as people, traditions, and foods." -- School Library Journal
"An international cast of kids takes young readers on a culinary world tour. Recipes for ANZAC biscuits, from Australia and New Zealand, and mango lassi, from India, are enhanced by language flashcards and flag stickers." -- Publisher's Weekly
"I can't imagine a more fun -- or delicious! -- way to introduce kids to foods from around the globe... So much more than a cookbook. It will not only expand kids' palates, but also their minds and hearts." -- Jenna Helwig, food director, Parents and Health magazines
Deanna F. Cook is the award-winning author of cookbooks for kids, including the best-selling Cooking Class, Baking Class, Cooking Class Global Feast!, and Kids Cook Dinner. She served as the creative development director at FamilyFun magazine and has been an editor at Scholastic, Disney, and Kidstir.com. She lives in western Massachusetts and can be found online at deannafcook.com.
A Yummy Way to Discover the World Learn to make foods from countries around the globe, and celebrate your own family's favorites! For eggs any time, make Moroccan shakshuka! Try Vietnamese bahn mi sandwiches for lunch! Fill up on comfort food with Lebanese mujadara! Start the day with Belgian-style waffles! Snack on Indonesian chicken satay! Treat yourself to sweet Mexican arroz con leche
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.