Supply Chain Management for Sustainable Food Networks

Author: Elisa Gomez Gonzalez

Examines various management practices required for achieving sustainable food networks. The book includes a brief description of precision agriculture, sustainable agri-food supply chain management, agricultural waste management, and quantitative supply chain management.

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Description

Supply Chain Management for Sustainable Food Networks examines various management practices required for achieving sustainable food networks. It includes a brief description about precision agriculture, Sustainable Agri-food Supply Chain Management, agricultural waste management and quantitative supply chain management. Provides the reader with the insights into the development of new technologies, so as to achieve an effective and sustainable food supply chains.

About the Author

Elisa Gomez was born and raised in Canary Islands; her personal mission is to incorporate Corporate Social Responsibility and Sustainability in all businesses. She strongly believes in the positive impact and added value it brings to the business itself and to all.