The Book of Yields by Francis T. Lynch, 9780470594773 | Buy online at The Nile
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The Book of Yields

Accuracy in Food Costing and Purchasing (Single User Version)

Author: Francis T. Lynch  

The Book of Yields
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PRODUCT INFORMATION

Description

The Book of Yields, 8th Edition CD-ROM continues to be the tool culinary students and professional chefs, rely on to help them accurately calculate recipe costs and easily make purchases based on recipe requirements. The CD-ROM contains the pricing, yield, and equivalency for over 1,500 ingredients.

This culinary software can be used on its own or to complement The Book of Yields, 8th Edition. The The Book of Yields, 8th Edition CD-ROM can also be used as part of a food and beverage cost control, purchasing, or menu design class.

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About the Author

Francis T. Lynch is the author of The Book of Yields: Accuracy in Food Costing and Purchasing (Single User Version), 8th Edition, published by Wiley.

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Product Details

Publisher
John Wiley & Sons Inc
Published
18th April 2011
Edition
8th
ISBN
9780470594773

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