Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food
Frank Stitt Cooks Italian with a Southern Twist
Author: Frank Stitt
A Southern chef travels to Italy and brings the best of Mediterranean cuisine back home. This cookbook includes the best of the Southern-influenced Italian recipes that he has served at his Birmingham, Alabama, restaurant such as: Tomato Chutney and Roasted Sweet Pepper Pizza, Lamb Shanks with Sweet Peas and Mint, and desserts.
Hardcover
PRODUCT INFORMATION
Summary
A Southern chef travels to Italy and brings the best of Mediterranean cuisine back home. This cookbook includes the best of the Southern-influenced Italian recipes that he has served at his Birmingham, Alabama, restaurant such as: Tomato Chutney and Roasted Sweet Pepper Pizza, Lamb Shanks with Sweet Peas and Mint, and desserts.
Description
In this companion to his first, best-selling cookbook, the beloved Southern chef / Frank Stitt travels to Italy and brings the best of Mediterranean cuisine back home. And leave it to Stitt to make Italian cuisine his own combining the flavours of Italy with ingredient from close to home.This appealing new cookbook includes the best of the Southern-influenced Italian recipes he has served at his Birmingham, Alabama, restaurant Bottega Restaurant and Cafe, for the last two decades - Tomato Chutney and Roasted Sweet Pepper Pizza, Lamb Shanks with Sweet Peas and Mint, and fabulous desserts including Zabaglione Meringue cake. Accompanied by sweet recollections of his journeys to Italy, this inspiring and accessible cookbook proves once again why the novelist Pat Conroy calls Stitt 'the best chef in America'.
Awards
Commended for IACP Crystal Whisk Award (Chefs/Restaurants) 2010
About the Author
Frank Stitt is the chef and owner of Highlands Bar and Grill, Bottega Restaurant and Cafe, and Chez Fonfon, all located in Birmingham, Alabama. He has won the James Beard Award for the Best Chef of the Southeast and received the Lifetime Achievement Award from the Southern Foodways Alliance. He is the author of "Frank Stitt's Southern Table".
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