Edmonds Classics

The Edmonds Cookery Book has been loved and trusted by New Zealand families for almost 100 years.

Everyone has an Edmonds recipe to which special memories are attached; we undertook a national quest to collect these special recipes and put them all together. The outcome: Edmonds Classics.

Complete with Edmonds famous 'handy hints,' snippets of Edmonds history and recipe trivia this is not only a great piece of Kiwi kitchen nostalgia, but an invaluable collection of loved and reliable recipes.

Edmonds Classics pays tribute to the recipes and memories of the New Zealand kitchen.

Owned by Goodman Fielder, Edmonds (author) is one of New Zealand's most iconic and loved brands, one that is synonymous with Kiwi home cooking and baking. For over 140 years, Edmonds has been trusted by generations of New Zealand bakers and cooks to deliver trusted, loved recipes and quality products and ingredients. Today the Edmonds product range has grown to include more than 60 products with a range of Cookbooks, Baking Ingredients, Flour, Raising Agents, Yeasts, Baking Mixes, Bread Mixes, Cake Mixes and Pancake Mixes.

Kotahi Rau Pukapuka (translation team) 'Growing a love for the language through a hundred books.'

Kotahi Rau Pukapuka Trust was launched with the audacious goal of producing 100 books in te reo Maori.

They work with language experts and publishing houses to increase the number of quality reo Maori books available in print, eBooks and audiobooks, which suit every type of Maori language enthusiast. It is hoped, that this title will be a valuable resource for bringing whanau together within homes, marae, schools and kitchens throughout the country.

Dr Jen Martin (translator) finds happiness in the company of her whanau and friends, particularly her nieces and nephews. She returns to her tribal home of Mitimiti in the far north for spiritual sustenance. Of Te Rarawa descent, her marae is Matihetihe.

Jen is a graduate of Te Panekiretanga o Te Reo, The Institute of Excellence in the Maori Language. Te reo Maori and matauranga Maori have been the focus of all her University studies and the contract work she undertakes professionally.

Since Jen and her older sister Steph were children, cooking has brought generations of her whanau together. Jen's nieces and nephews particularly enjoy baking. The translations in this book are intended to support children everywhere to speak te reo Maori while they are cooking. The recipes will unite the generations in their enjoyment of family-based activities.

The Edmonds Cookery Book has been loved and trusted by New Zealand families for almost 100 years. Everyone has an Edmonds recipe to which special memories are attached; we undertook a national quest to collect these special recipes and put them all together. The outcome: Edmonds Classics. Complete with Edmonds famous 'handy hints,' snippets of Edmonds history and recipe trivia this is not only a great piece of Kiwi kitchen nostalgia, but an invaluable collection of loved and reliable recipes. Edmonds Classics pays tribute to the recipes and memories of the New Zealand kitchen.

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