The Hairy Bikers' Chicken & Egg

Following on from their many best-selling books, including The Hairy Bikers' Meat Feasts and The Hairy Bikers' Perfect Pies, The Hairy Bikers return with another heart-warming and down-to-earth cookery book, perfect for all the family.

THE HAIRY BIKERS' CHICKEN & EGG is full to the brim with fantastic ideas for chicken recipes, as well as delicious egg-based puddings and starters. Packed with delicious recipes, tips to swap and techniques to learn, this gorgeous collection of recipes is the Hairy Bikers at their best.

Si King and Dave Myers, aka the Hairy Bikers, have been entertaining and feeding Britain with their unique blend of delicious recipes, cheeky humour and motorbike enthusiasm for years now. They are regular faces on the BBC, most recently fronting Baltic cookery show NORTHEN EXPOSURE.

“If your favourite meals are made using the tried and tested method of other home cooks, you'll be pleasantly surprised by this diverse selection of recipes - THE GREAT BRITISH FOOD MAGAZINE on MUMS STILL KNOW BEST -- THE GREAT BRITISH FOOD MAGAZINE”

If your favourite meals are made using the tried and tested method of other home cooks, you'll be pleasantly surprised by this diverse selection of recipes - THE GREAT BRITISH FOOD MAGAZINE on MUMS STILL KNOW BEST - THE GREAT BRITISH FOOD MAGAZINE

The Hairy Bikers know their pies... This is a comprehensive book with notes on ingredients and techniques that are great for beginners - METRO on Perfect Pies - METRO

There are more than 140 drool-inducing recipes bubbling out of this book like steaming filling escaping through a gap in the pastry. Not only are the recipes easy to follow and delicious they also enjoy a garnish of Si and Dave's humour and nostalgic musings for good measure - BBC COUNTRYFILE on Perfect Pies - BBC COUNTRYFILE

The nation's favourite cooking duo, and beloved food enthusiasts, the Hairy Bikers.

With their unique blend of tasty recipes, cheeky humour and irresistible enthusiasm, the Hairy Bikers are Britain's favourite food heroes.

Born and bred in Barrow-in-Furness, Dave Myers' versatile skills have taken him to some unusual places. He worked in a steelworks as a student, to finance his studies in Fine Arts, and later joined the BBC as a make-up artist, specialising in prosthetics.

Si King hails from North East England and is a big, blond bearded biker with an infectious laugh. He worked for many years as an Assistant Director and Locations Manager for film and television, including the Harry Potter films.

Si and Dave met on the set of a TV drama in 1995 and have been cooking and riding together ever since. They have now written 30 cookbooks, including The Hairy Bikers' British Classics, Everyday Winners, Mums Know Best, Brilliant Bakes, Veggie Feasts and 12 Days of Christmas. In 2012, the boys shed more than six stone between them on the TV show The Hairy Dieters: How to Love Food and Lose Weight and launched a publishing phenomenon. They have also published an acclaimed autobiography, Blood, Sweat & Tyres.

Selling in excess of 6 million copies of their books TCM, Si and Dave have entertained and inspired with their innovative publishing and heartwarming TV shows for nearly three decades.

Dave Myers passed away on 28 February 2024, aged 66, following a battle with cancer.

Following on from their many best-selling books, including The Hairy Bikers' Meat Feasts and The Hairy Bikers' Perfect Pies , The Hairy Bikers return with another heart-warming and down-to-earth cookery book, perfect for all the family. THE HAIRY BIKERS' CHICKEN & EGG is full to the brim with fantastic ideas for chicken recipes, as well as delicious egg-based puddings and starters. Packed with delicious recipes, tips to swap and techniques to learn, this gorgeous collection of recipes is the Hairy Bikers at their best.Si King and Dave Myers, aka the Hairy Bikers, have been entertaining and feeding Britain with their unique blend of delicious recipes, cheeky humour and motorbike enthusiasm for years now. They are regular faces on the BBC, most recently fronting Baltic cookery show NORTHEN EXPOSURE.

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