These traybakes are perfect for cake sales: easy to cook, transport and serve - and delicious!
These traybakes are perfect for cake sales: easy to cook, transport and serve - and delicious!
Traybakes are one of the simplest forms of cakes and are always popular. The joy of a traybake is that it can be prepared in very little time and cut into easy and regular shaped slices or squares to serve or sell - and of course to eat! They transport easily in their tin and are just right for offering up at a bake sale. This glorious baking book makes it really easy. Every recipe fits the same standard tin size, so there is no hunting for specially sized equipment, and they each make 24 slices. Chocolate brownies and blondies, lemon meringue, red velvet and more...this will become your go-to collection of tried-and-tested irresistible bakes for family and friends. *
“Hannah Miles shares recipes for one of the simplest forms of cakes - those that can be baked in a tray. The joy of a traybake is that it can be prepared in very little time and cut into easy and regular shaped slices or squares to serve or sell - and of course to eat! I have a friend that refuses to bake cookies when bars are so much easier to make - she is onto something (I still like cookies). They transport easily in their tin and are just right for offering up at a bake sale. or a welcoming housewarming gift. Every recipe fits the same standard tin size, so there is no hunting for specially sized equipment, and they each make 24 slices. Chocolate brownies and blondies, lemon meringue, red velvet and more...this will become your go-to collection of tried-and-tested irresistible bakes for family and friends. This title is being released in the UK and US. Bakers prepare your trays!”
-- "Eat Your Books"
Hannah Miles launched her highly successful career as a home cake maker after reaching the finals on MasterChef; she has written many beautiful and best-selling baking books, and writes a baking blog.
No special equipment required, just one standard-sized baking tin used throughout, to make 24 squares or slices. Plenty of healthy recipes (that taste wonderful) including low-sugar, low-fat, gluten-free, nut-free, dairyfree as well as lots of deliciously indulgent treats. Advice and tips on holding successful a bake sale, from labels and pricing, to transport, presentation and display. Ideas for all seasons from an autumn crumble traybake to a summery raspberry cheesecake blondie; with recipes for birthdays (sweetie patchwork cake), for Halloween (s mores brownies) and Christmas (pumpkin gingerbread). Gorgeous photographs throughout by Nicki Dowey.Traybakes are one of the simplest forms of cakes and are always popular. The joy of a traybake is that it can be prepared in very little time and cut into easy and regular shaped slices or squares to serve or sell - and of course to eat! They transport easily in their tin and are just right for offering up at a bake sale. This glorious baking book makes it really easy. Every recipe fits the same standard tin size, so there is no hunting for specially sized equipment, and they each make 24 slices. Chocolate brownies and blondies, lemon meringue, red velvet and more...this will become your go-to collection of tried-and-tested irresistible bakes for family and friends. No special equipment required, just one standard-sizedbaking tin used throughout, to make 24 squares or slices. Plenty of healthy recipes (that taste wonderful) -including low-sugar, low-fat, gluten-free, nut-free, dairyfree- as well as lots of deliciously indulgent treats. Advice and tips on holding successful a bake sale, fromlabels and pricing, to transport, presentation and display. Ideas for all seasons from an autumn crumble traybaketo a summery raspberry cheesecake blondie; with recipesfor birthdays (sweetie patchwork cake), for Halloween(s'mores brownies) and Christmas (pumpkin gingerbread). Gorgeous photographs throughout by Nicki Dowey.
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.