The fabulous new cookbook from the international No. 1 bestselling chef is guaranteed to dominate the bestseller charts in autumn 07 and beyond
Includes 100 recipes and some basic planting information and tips if you fancy having a go at getting your hands dirty as well.
Hardcover
PRODUCT INFORMATION
Summary
The fabulous new cookbook from the international No. 1 bestselling chef is guaranteed to dominate the bestseller charts in autumn 07 and beyond
Includes 100 recipes and some basic planting information and tips if you fancy having a go at getting your hands dirty as well.
Description
The fabulous new cookbook from the international No. 1 bestselling chef is guaranteed to dominate the bestseller charts in autumn 07 and beyondThis book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly... my vegetable patch!I came to realise last year that it's not always about looking out at the wider world for inspiration. Being at home, feeling relaxed and open, can also offer this. I love to spend time at home in the village where I grew up, working with the boss, Mother Nature, in my garden and seeing all my beautiful veggies coming out of the ground.Inside you'll find over 100 new recipes, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well!
Awards
Winner of Gourmand World Cookbook Awards: Best Book Tied to a TV Series 2007
Critic Reviews
“There is only one Jamie Oliver. Great to watch. Great to cook”
Discover the art of cooking simply and naturally with Jamie Oliver's bestselling Jamie at Home from publisher's description
Delia Smith
Simply brilliant cooking, and Jamie's recipes are a joy Nigel Slater
About the Author
Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company and the Naked Chef was born.He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.
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