Hassle Free, Gluten Free

‘I hope that first and foremost this book is just a series of recipes that you can use for every day cooking; be it for a special occasion or a simple family supper. It’s the things I cook and the little twists that I add that make my life easier and hopefully tastier; it just happens to be gluten free.’In her debut cookbook, Jane Devonshire presents 100 delicious recipes guaranteed to make you feel good, and wow family and friends. Published to coincide with their 50th anniversary, the recipes are gluten-free and tested by Coeliac UK.In chapters such as nibbles and small dishes or dinner and food for guests, Jane offers recipes from soups and dips to casseroles, arancini and delicious salads. Desserts include Chinese-style caramelized pineapple and a much-loved classic of steamed sponge pudding, while Jane also includes a chapter on baking (notoriously tricky for those on a gluten-free diet), from brownies to muffins and everything in between.Beautiful photography by Mike Cooper appears throughout.

“It was a real pleasure having Jane spend some time in the kitchen at Le Gavroche. Her passion and creativity really shone through as I'm sure it will in these recipes.Jane's culinary talent is unquestionable and I think it's wonderful that she is showcasing how delicious and exciting gluten-free dishes can be.”

It was a real pleasure having Jane spend some time in the kitchen at Le Gavroche. Her passion and creativity really shone through as I’m sure it will in these recipes.
Jane’s culinary talent is unquestionable and I think it’s wonderful that she is showcasing how delicious and exciting gluten-free dishes can be.

Michel Roux Jr.
I love Jane. What makes Jane and this book so attractive is her heart and her cooking is rooted so deeply in family. I’m regularly professionally and personally meeting people who want advice on gluten free. I now have a thorough and clever book to guide them to. This book obviously has need as its foundations, but it is written by someone who not only cooks like a champion but moreover cooks as a loving mum. Gregg Wallace

Each and every recipe is crafted with love and experience. Jane's food always makes me smile - not only because she cooks from the heart and with affection, but also because her flavours and textures are so wisely interwoven.
We are fast becoming a world full of different allergies and diet restrictions. Coeliac disease is a big worry for many people, and Jane's book will not only guide people but I am sure it will also become a gastronomic encyclopaedia for many!

Atul Kochhar
We’re loving Jane Devonshire’s hearty and healthy recipes. Healthy Diet Magazine
These recipes may have been developed by the winner of Masterchef UK, but you don’t need special skills to whip them up in your own home. Australian Gluten-Free Life
Ranging from the super simple - think cheese straws - to the dinner party-worthy, including the ever-favourite peanut butter cheesecake, the contents of this book means it is impossible to run out of ideas. Independent.co.uk

Since winning MasterChef in 2016, Jane has taken the bull by the food horns and tested herself further by working with a number of amazing chefs including Marcus Wareing, Atul Kochhar, Jason Atherton, Michel Roux and Michael O’Hare at their restaurants.Jane has presented at numerous food and drink shows around the UK, including the BBC Good Food Show. Her travels have taken her from Edinburgh to Brighton, in the course of which she has developed a love for presenting her recipes and chatting to people about food.Jane has appeared on numerous TV and radio programmes including BBC Breakfast, Loose Women, South Today and Woman’s Hour.janecdevonshire.com / @janecdevonshire /

This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.