Thailand

Thailand: The Cookbook is the definitive guide to the food and cooking of Thailand. It includes more than 500 easy-to-follow, authentic recipes collected from the length and breadth of Thailand, including snacks and drinks; soups; salads; curries; stir-fries; noodle and rice dishes; grilled fish and meat dishes; and desserts. The recipes have been extensively researched, tested and fully updated for the western kitchen without diluting any of their authenticity.

“"Jean-Pierre Gabriel's beautiful and ambitious Thailand: The Cookbook extracts 500 recipes from the country's most seasoned home cooks. Your coffee table will thank you." - Bon Appetit "Food writer and photographer Jean-Pierre Gabriel spent three years traveling all over Thailand, visiting outdoor markets, homes and restaurants and collecting local recipes that highlight the diversity and richness of the country's heritage cuisine. Sponsored by the Royal Thai Government, Thailand: The Cookbook is filled with more than 500 easy-to-follow recipes and color photographs - and as long as you own a steamer and a wok, you can recreate Gabriel's journey at home." "Thailand has long been admired for its scenic landscape and flavorful cuisine, both of which are brilliantly showcased in this beautiful collection. . . Gabriel's luscious photos capture the beauty of Thailand's people, food, and landscape and rounds out this stellar compilation. Armchair travelers and cooks at all levels will welcome this remarkable book." - Publishers Weekly”

'An unrivaled culinary record.' – Condé Nast Traveller

'The ultimate encyclopedia of Thai cuisine.' – Smithsonian

'Jean Pierre Gabriel's beautiful and ambitious Thailand: The Cookbook extracts 500 recipes from the country’s most seasoned home cooks. Your coffee table will thank you.' – Bon Appétit

'French author and photographer Jean Pierre Gabriel traveled in Thailand for three years to produce Phaidon's latest masterpiece, Thailand: The Cookbook. From street food to home cooking, it's a celebration of what makes Thai food culture truly special.' – Tasting Table

'Gabriel's luscious photos capture the beauty of Thailand's people, food, and landscape and rounds out this stellar compilation. Armchair travelers and cooks at all levels will welcome this remarkable book. . . a beautiful collection.' – Publishers Weekly

'Features obscure regional recipes ... fods you won't likely see on any North American menu.' – Globe and Mail

Jean Pierre Gabriel, photographer and food writer, has spent over three years visiting every region of Thailand to collate and photograph this unique collection of recipes from authentic Thai cooks. During his travels Jean-Pierre visited Thai homes, markets and restaurants to sample delicacies that vary from simple street food to elaborate palace cuisine and bring them together in this unique volume.

Thailand: The Cookbook is the definitive guide to the food and cooking of Thailand. It includes more than 500 easy-to-follow, authentic recipes collected from the length and breadth of Thailand, including snacks and drinks; soups; salads; curries; stir-fries; noodle and rice dishes; grilled fish and meat dishes; and desserts. The recipes have been extensively researched, tested and fully updated for the western kitchen without diluting any of their authenticity.

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