Pastabilities

The Ultimate STEP-BY-STEP Pasta Cookbook: Simple, Speedy, and Sensational Recipes with Photos of Every Step

Author: Jeffrey Eisner

Paperback

The pastabilities are limitless with #1 bestselling author and Pressure Luck blogger Jeffrey Eisner at the stove, where every flavour-packed recipe starts with just one box of pasta, one pot, and one pan.

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PRODUCT INFORMATION

Summary

Description

The PASTAbilities are limitless, quick, and easy with #1 bestselling author and personality Jeffrey Eisner at the stove, where flavor-packed recipes are made with one pot, one pan, and simple store-bought pasta.

Nothing is im-pastable with #1 bestselling author Jeffrey Eisner, author of the renowned Step-By-Step Instant Pot "rainbow collection" series. In his new Pastabilities, he gives the Instant Pot a break for two items already in most kitchens: a pot for the pasta and a pan for the sauce. And that's all you need to prepare the mouth-watering array of noodle dishes Jeffrey brings to you with his signature flair for a high-flavour, five-star, and low-effort meal.

With preparations that are easy on your time and your wallet, recipes include:

- Italian-American classics like Rigatoni Bolognese, Penne alla Vodka and Jeffrey's own Cacio e Pepe Americano

- internationally-inspired dishes like Kugel (Jewish Noodle Pudding), Sesame Peanut Noodles and Chicken Pad Thai.

- exciting creations from Cream of Mushroom Mostaccioli to Southern-Style Ravioli Lasagne and Gnocchi in Sausage Gravy

- chapters for loaded soups, addictive pasta salads, and even one-pot pastas

- hundreds of beautiful, colour step-by-step photos as well as a final shot and timing bar for every recipe, removing all guesswork for the reader

Designed for the basic home cook on a budget looking for gourmet results that are stress-free and fun, this cookbook proves that with Jeffrey Eisner, the world is full of Pastabilities.

About the Author

Jeffrey Eisner is the #1 bestselling author of the Step-by-Step Instant Pot series of cookbooks. Featured on the Food Network, Good Morning America, and a frequent guest on Rachael Ray, he creates he famously flavourful recipes in both the rural farmlands of northern New Jersey and in the bustling city of Queens, New York. When not cooking, he enjoys traveling with his partner, Richard, and spoiling their dog, Banjo the Norwich Terrier. He also loves pinball and theatre.