Hospitality Financial Accounting by Jerry J. Weygandt, Hardcover, 9780470083604 | Buy online at The Nile
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Hospitality Financial Accounting

Author: Jerry J. Weygandt and Donald E. Kieso  

Hospitality Financial Accounting, Second Edition is the ultimate resource for understanding the principles of financial accounting and learning to apply these principles to real-world hospitality management. Combined with a full-colour package and robust pedagogical framework, this Second Edition builds on the first edition's success.

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Summary

Hospitality Financial Accounting, Second Edition is the ultimate resource for understanding the principles of financial accounting and learning to apply these principles to real-world hospitality management. Combined with a full-colour package and robust pedagogical framework, this Second Edition builds on the first edition's success.

Read more

Description

As the hospitality field continues to grow and diversify, today’s hospitality professionals need to understand financial accounting at a higher level than ever before. Written by some of the most respected authors in accounting, Hospitality Financial Accounting, Second Edition gives a complete introduction to financial accounting principles and demonstrates how to apply them to all facets of the hospitality industry.

Updated with the latest developments in the accounting and hospitality fields,Hospitality Financial Accounting, Second Edition covers the basics of financial accounting first and then shows hospitality students how to analyze financial statements and deal with the daily issues they will face on the job.

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About the Author

Jerry J. Weygandt, Ph.D., C.P.A., is the Arthur Andersen Alumni Professor of Accounting at the University of Wisconsin–Madison.

Donald E. Kieso, Ph.D., C.P.A., is the KPMG Emeritus Professor of Accounting at Northern Illinois University.

Paul D. Kimmel, Ph.D., C.P.A., is an Associate Professor of Accounting at the University of Wisconsin–Milwaukee.

Agnes L. DeFranco, Ed.D., C.H.E., is a Professor in the Conrad N. Hilton School of Hotel and Restaurant Management at the University of Houston.

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Back Cover

The ultimate resource for Linking financial accounting principles to real-world applications in hospitality-- now in a new edition As the hospitality field continues to grow and diversify, today's hospitality professionals need to understand financial accounting at a higher level than ever before. Written by some of the most respected authors in accounting, Hospitality Financial Accounting, Second Edition gives a complete introduction to financial accounting principles and demonstrates how to apply them to all facets of the hospitality industry. Updated with the latest developments in the accounting and hospitality fields, Hospitality Financial Accounting, Second Edition covers the basics of financial accounting and then shows readers how to analyze financial statements and deal with the daily issues they will face on the job. In this Second Edition, the authors have provided engaging new coverage and features including: A dedicated chapter on financial statement analysis The PepsiCo Inc. 2006 Annual Report, which illustrates key concepts using real-world financial statements New case studies covering a variety of hospitality enterprises doing business today View of the hospitality industry expanded to such businesses as casinos, spas, and purveyors An expanded section on ethics with real-world cases New "Accounting in Action" vignettes from hospitality and online companies that support the concepts being discussed Applied exercises that demonstrate the relevance of accounting to hospitality businesses Appendices that discuss subsidiary ledgers and special journals Comprehensive in scope, vibrant with real-world detail, reader-friendly, and accessible, Hospitality Financial Accounting, Second Edition is a key resource for anyone preparing for a career as a hospitality professional.

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More on this Book

The ultimate resource for Linking financial accounting principles to real-world applications in hospitality-- now in a new edition As the hospitality field continues to grow and diversify, todays hospitality professionals need to understand financial accounting at a higher level than ever before. Written by some of the most respected authors in accounting, Hospitality Financial Accounting, Second Edition gives a complete introduction to financial accounting principles and demonstrates how to apply them to all facets of the hospitality industry. Updated with the latest developments in the accounting and hospitality fields, Hospitality Financial Accounting, Second Edition covers the basics of financial accounting and then shows readers how to analyze financial statements and deal with the daily issues they will face on the job. In this Second Edition, the authors have provided engaging new coverage and features including: A dedicated chapter on financial statement analysis The PepsiCo Inc. 2006 Annual Report, which illustrates key concepts using real-world financial statements New case studies covering a variety of hospitality enterprises doing business today View of the hospitality industry expanded to such businesses as casinos, spas, and purveyors An expanded section on ethics with real-world cases New "Accounting in Action" vignettes from hospitality and online companies that support the concepts being discussed Applied exercises that demonstrate the relevance of accounting to hospitality businesses Appendices that discuss subsidiary ledgers and special journals Comprehensive in scope, vibrant with real-world detail, reader-friendly, and accessible, Hospitality Financial Accounting, Second Edition is a key resource for anyone preparing for a career as a hospitality professional.

Read more

Product Details

Publisher
John Wiley & Sons | John Wiley & Sons Ltd
Published
31st March 2008
Edition
2nd
Pages
518
ISBN
9780470083604

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