The Virgin Diet Cookbook: 150 Easy and Delicious Recipes to Lose Weight and Feel Better Fast

150 Delicious Recipes to Lose the Fat and Feel Better Fast

Author: J.J. Virgin

The Virgin Diet Cookbook: 150 Easy and Delicious Recipes to Lose Weight and Feel Better Fast

The New York Times bestseller, now available in trade paperback for the first time!

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Summary

The New York Times bestseller, now available in trade paperback for the first time!

Description

THE VIRGIN DIET COOKBOOK brings The Virgin Diet's ground-breaking health and weight loss program into your kitchen. With more than 100 delicious and practical recipes, THE VIRGIN DIET COOKBOOK is designed to show you how to incorporate anti-inflammatory, healing foods into your diet to reclaim your health and reset your metabolism, while avoiding the 7 foods that are most likely to cause food intolerance. These tasty, easy-to-make recipes are free of gluten, soy, dairy, eggs, corn, peanuts, and sugar and artificial sweeteners. With mouthwatering suggestions for every meal and snacks, you'll lose weight fast while enjoying what you eat! THE VIRGIN DIET COOKBOOK will also help you to stock your kitchen, provide delicious substitutes for common ingredients, and offer easy swaps for eating out and on-the-go.

Critic Reviews

“"You must read this book if you think you're doing everything right and still struggling to lose weight!" --Suzanne Somers, bestselling author of 23 books, including Bombshell”

"Food sensitivity is a hidden epidemic-- this eye-opening book will change the way you think of food so you can lose weight for good." --Frank Lipman, MD, author of Revive: Stop Feeling Spent and Start Living Again "A foolproof, science-based plan to lose weight, boost your metabolism, and reclaim for health, for life.." --Daniel G. Amen, MD, author of Change Your Brain, Change Your Body PRAISE FOR THE VIRGIN DIET "Eliminates the 'healthy' foods that are actually holding your health hostage so you can lose weight quickly and permanently." --Mark Hyman, MD, #1 New York Times bestselling author "In The Virgin Diet Cookbook, JJ is takes the guesswork out of food preparation and planning by offering up delicious, healthy recipes and meal plans that all pass the test. -Diane Sanfilippo, BS, NC; New York Times bestselling author of Practical Paleo and The 21-Day Sugar Detox "A book with a powerful message... many people spend their lives wondering why they are tired, sick, or overweight, when the solution is as close as the food choices in their refrigerator or pantry. The Virgin Diet Cookbook's wonderful and delicious new recipes can become an integral part of a program for health and slenderness without deprivation." -William Davis, MD, author of the #1 New York Times bestsellers Wheat Belly and The Wheat Belly Cookbook PRAISE FOR THE VIRGIN DIET COOKBOOK "The Virgin Diet Cookbook shows readers that eating healthy and losing weight can be easy, delicious, and fast." -Mark Hyman, MD, author of the New York Times bestseller The Blood Sugar Solution

About the Author

JJ Virgin, CNS, CHFS is the New York Times bestselling author of The Virgin Diet and The Virgin Diet Cookbook. An internationally recognized expert in weight loss, Virgin has appeared on The Doctors, the Rachael Ray Show and Today, among many other programs, and blogs frequently for the Huffington Post, Prevention magazine, and Livestrong.com.

More on this Book

THE VIRGIN DIET COOKBOOK brings The Virgin Diet 's ground-breaking health and weight loss program into your kitchen. With more than 100 delicious and practical recipes, THE VIRGIN DIET COOKBOOK is designed to show you how to incorporate anti-inflammatory, healing foods into your diet to reclaim your health and reset your metabolism, while avoiding the 7 foods that are most likely to cause food intolerance. These tasty, easy-to-make recipes are free of gluten, soy, dairy, eggs, corn, peanuts, and sugar and artificial sweeteners. With mouthwatering suggestions for every meal and snacks, you'll lose weight fast while enjoying what you eat! THE VIRGIN DIET COOKBOOK will also help you to stock your kitchen, provide delicious substitutes for common ingredients, and offer easy swaps for eating out and on-the-go.