$31.08
- Paperback
784 pages
- Release Date
18 November 2014
Summary
From Kitchen Novice to Culinary Artist: Mastering the Art of French Cooking
This isn’t just any cookery book. It is “Mastering the Art of French Cooking”, first published in 1961, and it’s a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who’…
Book Details
| ISBN-13: | 9780241956465 |
|---|---|
| ISBN-10: | 0241956463 |
| Author: | Julia Child |
| Publisher: | Gardner Press |
| Imprint: | Penguin Books Ltd |
| Format: | Paperback |
| Number of Pages: | 784 |
| Release Date: | 18 November 2014 |
| Weight: | 536g |
| Dimensions: | 198mm x 130mm x 32mm |
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Critics Review
As close to a divine text as you can get
As close to a divine text as you can get – Matthew Fort Guardian
About The Author
Julia Child
Julia Child brought the intricacies of French cuisine to American home cooks through her television series and books. “Baking with Julia” is a testament to her know-how and teaching tradition. She died on Aug. 12, 2004 just two days before her 92nd birthday.
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