The Little Book of Aperitifs

The Little Book of Aperitifs offers 50 recipes for everything from the perfect Gin and Tonic, classic Martini, effervescent Bellini, refreshing Spritz, to the beloved Negroni – all made with panache and minimal ingredients, and illustrated with gorgeous colour photos.

A well-made drink before dinner is the height of sophistication and the perfect way to start an evening with friends. Whether you're a gin lover or a Campari queen, these little glassfuls of nectar will get your taste buds geared up for a night to remember. There's also a chapter of non-alcoholic aperitifs to whet your whistle. With fascinating facts about your favourite tipples, as well as easy step-by-step instructions, it's time to relax, get comfortable and enjoy The Little Book of Aperitifs.

“"Kate Hawkings' The Little Book of Aperitifs is a great book for those just getting into cocktailing at home...It's easy to read, covers many of the important cocktails and the realistic at-home image styling gives you a good indication of what you'll actually be making." -Olivier Ward, Spirits Beacon”

The perfect place for cocktail novices to start building their repertoire. Club Oenologique

Kate Hawkings has a monthly drinks column in Olive magazine, and has written on food, travel and interiors for publications including the Guardian, Independent, Telegraph, Sunday Times, and Elle Deco. Kate is a restaurant and wine consultant in Bristol.

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