Everyday Thai Cooking
Quick and Easy Family Style Recipes [Thai Cookbook, 100 Recipes]
Author: Katie Chin, Katie Workman and Masano Kawana
In response to the immense popularity of Thai cuisine, Katie Chin has written Everyday Thai Cooking
Hardcover
PRODUCT INFORMATION
Summary
In response to the immense popularity of Thai cuisine, Katie Chin has written Everyday Thai Cooking
Description
In response to the immense popularity of Thai cuisine, Katie Chin has written Everyday Thai Cooking-a collection of easy and fast recipes for people who love Thai food and want to create these fabulous flavors at home. From Pad Thai and Tom Yum Soup to Steamed Mussels with Lemongrass & Basil and Roast Duck Curry. The sweet, salty, sour and spicy allure of these Thai dishes will excite all the senses.
Critic Reviews
"The pictures in this book are unbelievable! If you want to learn how to cook Asian food, Katie's cookbooks are fantastic!" —KSCO's Flavors Radio Show
"As a professional chef who spends 6 days a week cooking Italian cuisine, I often find myself craving an alternative cuisine when I get home. My friend Katie Chin has solved that problem for my family by arming us with the tools we need for a successful Thai meal. Her inspired menus will bring your family the taste and traditions of Thailand within the time constraints of the hectic American family schedule. Technique is the foundation of all great cooking! Buy this book, and you'll be armed with all you need to make a healthy, tasty meal in no time." —Michael Chiarello, acclaimed chef, cookbook author, TV personality and winemaker
"Celebrity chef and Asian food expert Katie Chin comes from a veritable Chinese culinary dynasty and has built her own empire on the simple notion of making every-day Asian recipes accessible to all." —Forbes
About the Author
Katie Chin is a private chef, culinary consultant, co-author of Everyday Chinese Cooking, and author of 300 Best Rice Cooker Recipes. She and her mother, Leanne Chinn, co-hosted the 2003 national PBS cooking series Double Happiness. Katie has made numerous appearances on The Today Show as well as on The Food Network and Fine Living. She recently served as a guest judge on Iron Chef America and will appear on the Cooking Channel's Food(ography) the summer of 2013. Born and raised in Minneapolis, Chin currently lives in Los Angeles.
Product Details
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.
Browse by category
- Books » Non-Fiction » Cooking, Food & Wine » Regional & International
- Books
- Books » Non-Fiction
- Books » Non-Fiction » Cooking, Food & Wine
- Books » Non-Fiction » Cooking, Food & Wine » Cooking Methods » Quick & Easy
- Books » Non-Fiction » Cooking, Food & Wine » Cooking Methods
- Books » Non-Fiction » Cooking, Food & Wine » Regional & International » Asian » Thai
- Books » Non-Fiction » Cooking, Food & Wine » Regional & International » Asian
