Ken Hom's books have sold over a million copies worldwide, and he has been cooking on television for over 30 years. This Chinese cookbook features authentic, delicious dishes presented clearly, alongside beautiful photography. A fantastic addition to any culinary library, and part of the collectable Hamlyn Classic Recipes series.
9th June 2025
Hardcover
PRODUCT INFORMATION
Summary
Ken Hom's books have sold over a million copies worldwide, and he has been cooking on television for over 30 years. This Chinese cookbook features authentic, delicious dishes presented clearly, alongside beautiful photography. A fantastic addition to any culinary library, and part of the collectable Hamlyn Classic Recipes series.
Description
The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.
Ken Hom is regarded as the world's leading authority on Chinese cookery. In this cookbook, he shares over 75 of his finest recipes, honouring the simplicity and freshness of Chinese food. Discover the art of achieving fresh and vibrant flavours through simple, yet sophisticated techniques that define Chinese cooking, with majority of the ingredients sourced in your local supermarkets. These recipes are organised into six chapters: Chapter 1: SoupsBeancurd Spinach Soup; Wonton Soup; Minced Beef and Rice Noodles in Soup Chapter 2: MeatsStir-fried Pork with Bean Sprouts; Stewed Pork Spareribs; Orange-flavoured Beef Chapter 3: PoultryPeking Duck and Flour Pancakes; Sichuan Cold Chicken Salad; Chicken in Black Bean Sauce Chapter 4: FishStir-fried Prawns with Peas; Red-cooked Fish; Sichuan Scallops with Whole Garlic Chapter 5: VegetablesBeijing Pan-fried Beancurd; Stir-fried Pak Choi; Crispy 'Seaweed' Chapter 6: Rice & NoodlesStir-fried Egg Noodles; Beef Fried Rice; Chicken and Rice CasseroleWith stunning images to inspire your culinary journey, this masterful collection invites both novice and experienced cooks to explore the rich, traditional tapestry of Chinese cuisine. From the secret to the best Wonton Soup to timeless dishes such as Sichuan Chicken and Spicy Braised Fish, this Chinese cookbook will help you recreate a classic feast at home. Discover the joy of Chinese cooking with Ken Hom's Classic Chinese Recipes.About the Author
Ken Hom, CBE, is regarded as the world's leading authority on Chinese cookery. Well-loved for his popular television programmes, books, charity work and restaurants, he was awarded an honorary CBE during HM The Queen's Platinum Jubilee year for 'services to charity, culinary arts and education' in 2022.
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9th June 2025
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