Dishing Up® Maryland
150 Recipes from the Alleghenies to the Chesapeake Bay
Author: Lucie Snodgrass, John Shields and Edwin Remsberg
Crab cakes may be Maryland's signature flavor, but it's only a part of what the state's culinary menu has to offer. "Dishing Up Maryland" focuses on the rich diversity of Maryland's native foods and includes 150 recipes.
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Summary
Crab cakes may be Maryland's signature flavor, but it's only a part of what the state's culinary menu has to offer. "Dishing Up Maryland" focuses on the rich diversity of Maryland's native foods and includes 150 recipes.
Description
From the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and traditions. Lucy L. Snodgrass s compilation of 150 delicious recipes from the Old Line State s most celebrated chefs will have you feasting on Corn and Quinoa Salad with Lemon Mint Dressing, Smith Island Cake, and of course crab cooked every which way. This fun guide includes profiles of local food producers and mouthwatering photographs that will inspire you to cook up a taste of Maryland, wherever you live.
Critic Reviews
“"There's more to Maryland's culinary attractions than just crab cakes and oysters...and this beautifully illustrated book proves it."”
"I'm delighted to see a book that puts the spotlight on the Maryland farmers, watermen and chefs who work so hard to bring us fresh, local, and seasonal foods. Dishing Up Marylandreminds us not just of Maryland's legendary culinary offerings, but of the role we all play in sustaining a robust farm economy."--U.S. Senator Barbara A. Mikulski (D-Md.)
--Chicago Tribune
About the Author
Lucie Snodgrass is an award-winning author whose food writing has appeared in The Washington Post, Baltimore Sun, and Vegetarian Times. She is the co-author of Green Roof Plants: A Resource and Plant Guide, published by Timber Press. She lives, writes, and cooks on her farm in northeastern Maryland.
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