Sonoran Grill

Author: Mad Coyote Joe Series: Cookbooks and Restaurant Guides

Paperback

The host of the popular tv show, The Sonoran Grill, Mad Coyote Joe has assembled a collection of more than 130 of his best recipes. Includes recipes for appetizers, meals, BBQ, desserts, drinks, and meatless dishes. Find serumptious recipes like cedar plank-roasted fillet of salmon to almond Kahlua flan—and much more!

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Summary

Description

If you thought that gourmet grilling was over your head think again. The host of the popular Southwestern TV show, The Sonoran Grill, Mad Coyote Joe, will have you creating meals that will dazzle your family and your friends. Complete with a list of tools and chile peppers. The Sonoran Grill can turn novice chefs into grilling experts. Here is a collection of more than 130 of the author's best recipes, from Cedar Plank-Roasted Fillet of Salmon to Almond Kahlua Flan, which will entice you to give up your conventional oven forever. So light the grill, invite some friends over, pour a few ice-cold margaritas, smell the chiles roasting over the mesquite charcoal, and wow some friends with a dinner that you thought was beyond your reach. Very soon the best restaurant in town will be in your own backyard!

About the Author

Mad Coyote Joe is the owner of Mad Coyote Spice Company for which he developed 54 different spice products. He learned about Mexican cuisine while working with Hands Across the Border, a cultural exchange program. He has also served as host for the Mad Coyote Joe Annual Charity Cook-Off and Auction.