Fäviken
4015 days, beginning to end
$80.01
- Hardcover
324 pages
- Release Date
5 November 2020
Summary
The End of Fäviken: A Chef’s Tale
Witty, candid, and insightful: a chef’s ode to his extraordinary restaurant, and a fascinating commentary on food culture. In 2019, Magnus Nilsson closed Fäviken.
Book Details
| ISBN-13: | 9781838661250 |
|---|---|
| ISBN-10: | 1838661255 |
| Author: | Magnus Nilsson |
| Publisher: | Phaidon Press |
| Imprint: | Phaidon Press Ltd |
| Format: | Hardcover |
| Number of Pages: | 324 |
| Release Date: | 5 November 2020 |
| Weight: | 1.61kg |
| Dimensions: | 290mm x 214mm x 34mm |
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What They're Saying
Critics Review
“It is a tome (beautifully put together, as is typical for Phaidon) that is made for fans of F
“It is a tome (beautifully put together, as is typical for Phaidon) that is made for fans of Fäviken’s, of Nilsson’s, and more importantly, of the way of life he espouses, one that is passionate but measured.“—Eater
“A must-read for anyone obsessed with the past and future of restaurant culture, or exploring a life in better balance.“—Food & Wine
“As idiosyncratic as the restaurant itself.“—Code Hospitality
About The Author
Magnus Nilsson
Magnus Nilsson is one of the world’s most creative and celebrated chefs, and the author of bestselling books Faviken, The Nordic Cookbook, The Nordic Baking Book, and Nordic: A Photographic Essay of Landscapes. In 2020 Magnus became academy director of MAD, where he will develop an educational institution that equips the restaurant world with the skills, tools, and perspectives to make positive change.
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