A guide through the culinary world
A guide through the culinary world
Hungry Can't find the menu from the takeaway up the road Can't face beans on toast again COOKING FOR BLOKES tells you all you need to know - from which pots you need in your cupboard to what to put in the spice rack. From the simplest of '11.30 on a Friday night, drunk, starving' snacks (cheese on toast) to dishes that might even impress Mum (trout and almonds), the simple, short recipes take you through the process step-by-step.
“If you're the kind of guy who doesn't know his sauce from his saute then this is the book for you”
- BIRMINGHAM POST
A dream come true for those who find the prospect of conjuring up anything more complicated than chips rather daunting - PETERSFIELD HERALDdesigned to help the uninitiated male of the species weave his way through the culinary minefield of the kitchen - HOMES AND IDEAS300 pages of flexible and forgiving ideas for men who can't face another fry up. - DAILY EXPRESSDuncan Anderson is a neurologist at the Hammersmith Hospital as well as a freelance writer. Marian is an artist and designer.
Hungry Can't find the menu from the takeaway up the road Can't face beans on toast again COOKING FOR BLOKES tells you all you need to know - from which pots you need in your cupboard to what to put in the spice rack. From the simplest of '11.30 on a Friday night, drunk, starving' snacks (cheese on toast) to dishes that might even impress Mum (trout and almonds), the simple, short recipes take you through the process step-by-step.
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